Zobrazeno 1 - 10
of 225
pro vyhledávání: '"M Mabelebele"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractKenaf (Hibiscus cannabinus L.) is an annual herbaceous dicotyledonous plant native to Asia and Africa belonging to the Malvaceae family. Due to its many applications, it is a valuable multifunctional crop. This is an essential food, fibre and
Externí odkaz:
https://doaj.org/article/0203b1d3e306477eb2cff3674c861022
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract The therapeutic benefits of phenolic compounds found in plants are well known. The purpose of this study was to determine the phenolic content of ten plant species used as ethnoveterinary treatments in Namibia’s Omusati and Kunene regions.
Externí odkaz:
https://doaj.org/article/299a8904035d4e21b9e83c65dff01d70
Publikováno v:
All Life, Vol 15, Iss 1, Pp 1208-1221 (2022)
Our review condensed evidence on the potential of medicinal plants to improve the reproductive performance of livestock. The success of any livestock farming operation is highly dependent on the reproductive performance of animals. However, infertili
Externí odkaz:
https://doaj.org/article/b9db836807cd4072b2fc7dafc51fa7be
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-14 (2021)
Abstract Worldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed. The diverse content of nutrie
Externí odkaz:
https://doaj.org/article/86983c9dfe884fca8c7900f9c1c4a125
Publikováno v:
Biological Trace Element Research. 201:3520-3527
This review is intended to provide recent published information on trace elements from edible insects from various environments. Recently, insects are gaining popularity as food proteins in developing countries and press higher demand for edible inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d541213963a4f78cc2dce4b3c3cadc
https://doi.org/10.1007/s12011-022-03423-z
https://doi.org/10.1007/s12011-022-03423-z
Autor:
N. Nemukondeni, C.A. Mbajiorgu, Z.M. Hassan, N.A. Sebola, T.G. Manyelo, O. Bodede, M. Mabelebele
Publikováno v:
Food Research. 6:312-328
Sorghum is among the predominant food plants in sub-Saharan Africa with established dietary and health benefits. The purpose of this study was to evaluate the physical and nutritional characteristics and phenolic compounds of some of the sorghum geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e134d387356875d63931d7b82f600ef
https://doi.org/10.26656/fr.2017.6(4).555
https://doi.org/10.26656/fr.2017.6(4).555
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Animal and Feed Sciences. 31:152-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea388f0fdc2aa02cfed8358bd8b545bc
https://doi.org/10.22358/jafs/148079/2022
https://doi.org/10.22358/jafs/148079/2022
Publikováno v:
Comparative Clinical Pathology.
The structure and functionality of digestive system and gastrointestinal microbiota composition play a crucial role in the development of the gastrointestinal tract and gut morphology. A well-developed gastrointestinal tract will have a proper balanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e742659f9837aa5f399329c88923b7a
https://doi.org/10.1007/s00580-023-03447-4
https://doi.org/10.1007/s00580-023-03447-4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.