Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M MANOBHAVAN"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 12 (2022)
Test day milk yield records (5130), milk production and milk composition traits from 19 lactations of Gir cows collected for two years (2019 and 2020) were used to understand the performance of Gir breed in hot and humid conditions of Tamil Nadu. Dif
Externí odkaz:
https://doaj.org/article/56c95f6132e34e579b2307c7d2dec5ed
Akademický článek
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Publikováno v:
Animal Nutrition and Feed Technology. 21:571-577
Publikováno v:
ANIMAL NUTRITION AND FEED TECHNOLOGY. 20:491-499
Manobhavan, M., Verma, A.K., Sahoo, N.R., Agarwal, Neeta and Singh, Putan. 2020. Effect of a synbiotic supplementation on the growth performance, nutrient utilization and production economics of grower-finisher Landlly pigs. Animal Nutrition and Feed
Publikováno v:
The Indian Journal of Animal Sciences. 91
Test day milk yield records (5130), milk production and milk composition traits from 19 lactations of Gir cows collected for two years (2019 and 2020) were used to understand the performance of Gir breed in hot and humid conditions of Tamil Nadu. Dif
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:891-893
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1039-1041
Autor:
Manpal Sridhar, A.V. Elangovan, Sreeja Ajith, M. Manobhavan, N.K.S. Gowda, Divya Shet, D.T. Pal
Publikováno v:
Indian Journal of Animal Nutrition. 37:247
This experiment was conducted to assess efficacy of phytase of fungal (Aspergillus foetidis)-origin on apparent ileal digestibility of nutrients in broiler chicken fed with a maize-soybean based diet. A feeding trial was conducted on 126 chicks, divi
Autor:
A.V. Elangovan, N.K.S. Gowda, Divya Shet, Sreeja Ajith, M. Manobhavan, Manpal Sridhar, D.T. Pal
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 100:93-100
A feeding trial was designed to assess the effect of super dosing of phytase in corn-soya-based diets of broiler chicken. One hundred and sixty-eight day-old broilers were selected and randomly allocated to four dietary treatment groups, with 6 repli
Akademický článek
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