Zobrazeno 1 - 10
of 255
pro vyhledávání: '"M M Sabry"'
Autor:
Karim, Montasser, Heba Ahmed, Osman, Hanan, Abozaid, Haidy S, Khalil, Wesam, Hatem Amer, Abeer M M, Sabry
Publikováno v:
Medicine. 101:e31022
Multiplex PCR is a sensitive and rapid method compared with conventional methods. Therefore, we use multiplex PCR for the rapid detection of the four major intestinal pathogens causing gastroenteritis (Shigella spp., Campylobacter spp., Aeromonas spp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef4c45c62122c84204ae8dfcbabd4da
https://doi.org/10.1097/md.0000000000031022
https://doi.org/10.1097/md.0000000000031022
Publikováno v:
Comparative Exercise Physiology. 13:45-52
The effects of interleukin-6 (IL-6), a growth promoting myokine through signal transduction, and activator of transcription 3 (STAT3), as a growth promoting signal, in peripheral nerve injury (PNI) are still unclear, including whether exercise pre- a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e337acac4d419742f148ae580facaed5
https://doi.org/10.3920/cep160028
https://doi.org/10.3920/cep160028
Publikováno v:
IEEE Transactions on Computer-Aided Design of Integrated Circuits and Systems. 30:1883-1896
3-D stacked systems reduce communication delay in multiprocessor system-on-chips (MPSoCs) and enable heterogeneous integration of cores, memories, sensors, and RF devices. However, vertical integration of layers exacerbates temperature-induced proble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85fe1f556c3e99fce9e5fcc18a1f7263
https://doi.org/10.1109/tcad.2011.2164540
https://doi.org/10.1109/tcad.2011.2164540
Publikováno v:
IEEE Embedded Systems Letters
The development of compiler-based mechanisms to optimize the thermal profile of large register files to improve the processor reliability has become an important issue. Thermal hotspots have been known to cause severe reliability issues, while the th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a824b77f0f3689c4728572d6b8ee00eb
https://doi.org/10.1109/les.2010.2081343
https://doi.org/10.1109/les.2010.2081343
Autor:
Santanumurti, Muhammad Browijoyo1,2 m.browijoyo.s@fpk.unair.ac.id, Nugraha, Muhammad Ar Rozzaaq3 21233007@mail.ntou.edu.tw, Dewi, Novi Rosmala3 21133008@mail.ntou.edu.tw, Awaluddin, Muhammad3 bussinessuddin@gmail.com, Pei Wen Tang3 joeytang0903@gmail.com, Pardede, Helen Indah4 helenpardede19@gmail.com, Al Solami, Lafi2 lalsulami@kau.edu.sa, Sulmartiwi, Laksmi5 laksmi-s@fpk.unair.ac.id, Abu El-Regal, Mohamed Ahmed2,6 mabuelregal@kau.edu.sa
Publikováno v:
Veterinary World. Oct2024, Vol. 17 Issue 10, p2267-2285. 19p.
Publikováno v:
Egyptian Poultry Science Journal; 2015, Vol. 35 Issue 3, p647-672, 26p
Publikováno v:
CARS 2002 Computer Assisted Radiology and Surgery ISBN: 9783642628443
We present a new method for 3-D volume segmentation of the human cerebrovascular structures from Magnetic Resonance Angiograms (MRA) and Magnetic Resonance Ventriculargrams (MRV). A slice through the volume containing large vein or artery structures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d37b3d3e92643521419acd4309e3205
https://doi.org/10.1007/978-3-642-56168-9_63
https://doi.org/10.1007/978-3-642-56168-9_63
Publikováno v:
Records of Natural Products. Mar/Apr2024, Vol. 18 Issue 2, p176-200. 25p.
Autor:
Chen B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China., Li Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China., Li W; Korean Medicine (KM) Application Center, Korea Institute of Oriental Medicine, Daegu, 41062, South Korea., Ye S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China., Zhu L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China., Ding Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China.
Publikováno v:
Advanced biology [Adv Biol (Weinh)] 2024 Mar; Vol. 8 (3), pp. e2300541. Date of Electronic Publication: 2023 Dec 22.
Autor:
Jongun Won1, Jaehyeon Kang1, Sangjun Hong2, Narae Han1, Minseung Kang1, Yeaji Park1, Youngchae Roh1, Hyeong Jun Seo1, Changhoon Joe1, Ung Cho1, Minil Kang3, Minseong Um4, Kwang-Hee Lee5, Jee-Eun Yang5, Moonil Jung5, Hyung-Min Lee4 hyungmin@korea.ac.kr, Saeroonter Oh6 sroonter@hanyang.ac.kr, Sangwook Kim5 nofate.kim@samsung.com, Sangbum Kim1 sangbum.kim@snu.ac.kr
Publikováno v:
Advanced Science. 10/17/2023, Vol. 10 Issue 29, p1-11. 11p.