Zobrazeno 1 - 10
of 98
pro vyhledávání: '"M M Polansky"'
Publikováno v:
Hormone and Metabolic Research. 42:187-193
We reported earlier that dietary cinnamon extract (CE) improves systemic insulin sensitivity and dyslipidemia by enhancing insulin signaling. In the present study, we have examined the effects of CE on several biomarkers including plasma levels of ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a77a7dac47d284034a6ebcdf908d348
https://doi.org/10.1055/s-0029-1242746
https://doi.org/10.1055/s-0029-1242746
Publikováno v:
Hormone and Metabolic Research. 41:516-522
We have previously reported that the obesity-associated proinflammatory cytokine, TNF-alpha, stimulates the overproduction of intestinal apolipoprotein (apo) B48 containing lipoproteins. In the current study, we have evaluated whether a water-soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246229bec782af6b742a412b3d060054
https://doi.org/10.1055/s-0029-1202813
https://doi.org/10.1055/s-0029-1202813
Publikováno v:
Diabetes. 46:1786-1791
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0150dc472d986868bddbecd09f789a6a
https://doi.org/10.2337/diabetes.46.11.1786
https://doi.org/10.2337/diabetes.46.11.1786
Publikováno v:
Journal of the American College of Nutrition. 16:273-279
To evaluate the safety of chromium (Cr) as a nutrient supplement. Several recent studies have reported beneficial effects of supplemental Cr at levels higher than the upper limit of the suggested intake for Cr. Trivalent Cr is considered relatively n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::517f3666729e7635d4a7845207dcf72d
https://doi.org/10.1080/07315724.1997.10718685
https://doi.org/10.1080/07315724.1997.10718685
Autor:
H G, Preuss, J A, Gondal, E, Bustos, N, Bushehri, S, Lieberman, N A, Bryden, M M, Polansky, R A, Anderson
Publikováno v:
Clinical nephrology. 44(3)
Ingestion of sugars (sucrose, fructose, glucose) by various rat strains is associated with perturbations in the glucose/insulin system and higher systolic blood pressure (SBP). The association suggests causality, because alterations in insulin metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::073d50c306e5377823d0ca3e6dbf7d49
https://pubmed.ncbi.nlm.nih.gov/8556833
https://pubmed.ncbi.nlm.nih.gov/8556833
Publikováno v:
The American journal of clinical nutrition. 51(5)
Eleven male and nine female adult subjects were given one ofthe following five carbohydrate-drink combi- nations (per kg body wt) on five mornings separated by � 2 wk: 1) 1.0 g glucose, 2) 0.9 g uncooked cornstarch, 3) 1.0 g glucose followed 20 mm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f2ee78aef25666d2dc28cb08c8f9de
https://pubmed.ncbi.nlm.nih.gov/2185625
https://pubmed.ncbi.nlm.nih.gov/2185625
Publikováno v:
Journal of the American Dietetic Association. 84:1339-1344
Daily dietary food composites were collected for three consecutive days from 36 women (23 who planned to breast feed their infants and 13 who planned to formula feed their infants) at approximately the 37th week of pregnancy and at one, three, and si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6bd9b7ef0dbc6848390f5b376408ca
https://doi.org/10.1016/s0002-8223(21)08348-6
https://doi.org/10.1016/s0002-8223(21)08348-6
Publikováno v:
Diabetes. 31:212-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394585e5202f9593385456a38107aa2d
https://doi.org/10.2337/diabetes.31.3.212
https://doi.org/10.2337/diabetes.31.3.212
Publikováno v:
Journal of Applied Physiology. 64:249-252
Chromium excretion of eight trained and five sedentary men was determined on rest days and after exercise to exhaustion at 90% of maximum O2 consumption (VO2max) to determine if degree of physical fitness affects urinary Cr losses. Subjects were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a400d99aae9bb5b4c86207b2817bbdb6
https://doi.org/10.1152/jappl.1988.64.1.249
https://doi.org/10.1152/jappl.1988.64.1.249
Autor:
M M Polansky
Publikováno v:
Journal of the American Dietetic Association. 54:118-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476fb1ee3a4c3357672fcca7df521651
https://doi.org/10.1016/s0002-8223(21)12595-7
https://doi.org/10.1016/s0002-8223(21)12595-7