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Autor: M. M. Navami, S. Padma Ishwarya, P. Nisha

Publikováno v: Handbook of Millets-Processing, Quality, and Nutrition Status ISBN: 9789811672231

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83e27c4f90d30d9e84ca76192e94179f
https://doi.org/10.1007/978-981-16-7224-8_14

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Phytochemical rich extract from the spent material generated from Industrial Dashamoola preparation (a medicinal Ayurvedic decoction) with antioxidant, antidiabetic and anti-inflammatory potential

Autor: V V Venugopalan, Liza George, T. R. Reshmitha, P. Nisha, M M Navami, Billu Abraham

Publikováno v: Industrial Crops and Products. 151:112451

Dashamoola Arishta (DA), an age-old Ayurvedic formulation, is considered as panacea for inflammation-related ailments. As water is used as the solvent in DA preprations, the active ingredients are not extracted out completely and remain in the spent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c23e6357de65a44f124ab3657ec301a
https://doi.org/10.1016/j.indcrop.2020.112451

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