Zobrazeno 1 - 10
of 276
pro vyhledávání: '"M M Mansour"'
Autor:
Abdelrahim A. Sadek, Mohammed A. Aladawy, Tarek M. M. Mansour, Khulood M. Sayed, Rin Khang, Elsayed Abdelkreem
Publikováno v:
Egyptian Journal of Medical Human Genetics, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background Neurofibromatosis type 1 (NF1) is a multisystem genetic disorder that commonly involves skin, nerves, and skeletal system with increased neoplastic predisposition. This disease has been rarely associated with multiple congenital a
Externí odkaz:
https://doaj.org/article/cdc4a47f5e204d5f9f061b5eaa8c6688
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract This research aimed to investigate the properties of bio rayeb milk that results from goats fed on feed supplemented with different concentrations of coriander oil. The study design included a control treatment (C) and two coriander oil conc
Externí odkaz:
https://doaj.org/article/2ffb295735f1447d8a63189d80869a65
Autor:
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, Mona Mohamad Sharaf, El-sayed E. Hafez, Amira M. Galal Darwish
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/94062726de8e438ca74d9102409562cc
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionAdequate protein and antioxidant intake are crucial for everyone, particularly athletes, to promote muscle performance and prevent muscle damage. Whey proteins are high-quality proteins with high digestibility and bioavailability; beetroo
Externí odkaz:
https://doaj.org/article/d41c05c65b4448efa52e92961b601384
Autor:
Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam
Publikováno v:
Fermentation, Vol 9, Iss 10, p 878 (2023)
Betalains are natural red colorants characterized by their stability to anthocyanins, particularly in acidic foods. Beetroot stalks are a good source of betalains, with higher bioactive components than the whole root. Hence, the current study aims to
Externí odkaz:
https://doaj.org/article/95d8ee51b6524ac4b9f8e83d0db7dcd0
Autor:
Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1275 (2023)
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea
Externí odkaz:
https://doaj.org/article/f51408832cae4b4ab385bb89ff8ca2b2
Publikováno v:
Symmetry, Vol 15, Iss 3, p 766 (2023)
Dams are essential infrastructure for managing water resources and providing entry to clean water for human needs. However, the construction and maintenance of dams require careful consideration of their reliability and safety, specifically in the ev
Externí odkaz:
https://doaj.org/article/c9e89ad7ed4448f9b9b81e7519c1262d
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1691 (2022)
Plant by-products are safe, sustainable, and abundant natural antioxidant sources. Here we investigated the antioxidant activity of a mixture of lyophilized pomegranate, guava, and grape (PGG) leaves water extract (1:1:1) and examined its ability to
Externí odkaz:
https://doaj.org/article/232b7e465c5b48b8a83265bae0eabe65
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 457 (2022)
Obesity is one of the most prevalent non-communicable diseases and is interlinked with incidences of various diseases. By modulating lifestyle and food quality, obesity can be preventable. The present study investigated the ability of a novel functio
Externí odkaz:
https://doaj.org/article/e8e841dd66454115a569c0b18e90887e
Autor:
El-Sohaimy, Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A.
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1275
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1299be8c8b4ab4c73c7c179990fb43d6