Zobrazeno 1 - 10
of 47
pro vyhledávání: '"M M Khalaf"'
Autor:
Ahmed N. Alabssawy, Mohammed Abu-Elghait, Ahmad M. Azab, Hassan M. M. Khalaf-Allah, Abdelrahman S. Ashry, Ahmed O. M. Ali, Abu-Bakr A. A. Sabra, Salem S. Salem
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Scientists know very little about the mechanisms underlying fish skin mucus, despite the fact that it is a component of the immune system. Fish skin mucus is an important component of defence against invasive infections. Recently, Fish skin
Externí odkaz:
https://doaj.org/article/29a9b9e391fe4cbf9dfea92ce0d420a7
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 27:293-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b91c280e82ca76bbe37ef18654e9510
https://doi.org/10.21608/ejabf.2023.286107
https://doi.org/10.21608/ejabf.2023.286107
Publikováno v:
European review for medical and pharmacological sciences. 26(24)
OBJECTIVE: Among other types of cancerous lesions, lung cancer is one of the prevalent causes of death. Trigonelline is a plant alkaloid, a significant constituent in coffee, and has shown health benefits in several disorders. The present study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c3e5509b807cc6750561f7346006852
https://pubmed.ncbi.nlm.nih.gov/36591848
https://pubmed.ncbi.nlm.nih.gov/36591848
Publikováno v:
European review for medical and pharmacological sciences. 26(23)
OBJECTIVE: Despite its evident renal toxicity, vancomycin is considered an effective glycopeptide antibiotic against life-threatening positive bacterial contagions. The current study aimed to investigate the potential protective effects of carvacrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::281f802b4fd0ddbac6901a06cf82f016
https://pubmed.ncbi.nlm.nih.gov/36524493
https://pubmed.ncbi.nlm.nih.gov/36524493
Publikováno v:
Iranian Journal of War & Public Health; 2023, Vol. 15 Issue 4, p429-433, 5p
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 45, Iss 4, Pp 395-401 (2019)
Labrids (wrasses) are characterized by great phenotypic differentiation during development. Most wrasses are brightly colored, often with complex patterns. They usually display extreme color variation between sexes to the point of considering them di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb39f30115087de11f77003c089e61cb
http://www.sciencedirect.com/science/article/pii/S168742851930072X
http://www.sciencedirect.com/science/article/pii/S168742851930072X
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:545-559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3877314728604ce6d47afb5ab38ad390
https://doi.org/10.21608/ejabf.2019.48531
https://doi.org/10.21608/ejabf.2019.48531
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:575-588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93a8bf1787344b0b6ced6ad22b85be5
https://doi.org/10.21608/ejabf.2019.48551
https://doi.org/10.21608/ejabf.2019.48551
Autor:
Hussein A. El-Naggar, Hassan M. M. Khalaf Allah, Mostafa F. Masood, Mansour A.E. Bashar, Walaa M. Shaban
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 45, Iss 3, Pp 273-280 (2019)
The present work aims to investigate the food items and the feeding habits of some Nile fish namely; Alestes baremoze, Labeo niloticus, Mormyrus kannume and Oreochromis niloticus that were collected from El-Qanater Al-Khairia during spring 2018 as we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9838396adb3008ef0c9305eb7896bcea
https://doi.org/10.1016/j.ejar.2019.08.004
https://doi.org/10.1016/j.ejar.2019.08.004
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:329-345
Untreated or poorly treated industrial wastes, heavy metals and other pollutants are released into the Nile Delta canals network; causes accumulation of various heavy metals in the fish from sediments, water and food. The present study aimed to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e17f6d28378ff4da9797938558dbcffc
https://doi.org/10.21608/ejabf.2019.45670
https://doi.org/10.21608/ejabf.2019.45670