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Bacillus cereus may produce two or more diarrheal enterotoxins

Autor: Jackson N Ombui, Horst Schmieger, Sammel M Arimi, M M Kagiko

Publikováno v: FEMS Microbiology Letters. 149:245-248

Bacillus cereus strains were tested for production of diarrheal enterotoxin by the reverse passive latex agglutination test and for presence of B. cereus enterotoxin gene (bceT) by polymerase chain reaction. About 50% of 56 B. cereus strains reacted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58067a8f637366eb54b18e0ce273207
https://doi.org/10.1111/j.1574-6968.1997.tb10336.x

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Characterisation of Vibrio parahaemolyticus isolated from fish in Kenya

Autor: M. M. Kayihura, M M Kagiko, W. A. Damiano

Publikováno v: East African Medical Journal; Vol 78, No 3 (2001): ; 124-127

Background: Acute gastroenteritis associated with fish has been reported since 1951 but is gaining importance with increase in fish consumption in Kenya. Thecausativeagent is Vibrio paraltaemolyticus. The importance of this organism is increasing due

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57120f4f8490a5d25e60b832b131d7e0
https://pubmed.ncbi.nlm.nih.gov/12002050

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Molecular epidemiology of Bacillus cereus food poisoning

Autor: S.M. Arimi, M M Kagiko, Jackson N Ombui

Publikováno v: East African Medical Journal; Vol 78, No 10 (2001): ; 523-525

Objectives: To investigate the potential use of DNA techniques in epidemiological diagnosis of Bacillus cereus food poisoning. Subjects: Fifty six B. cereus isolates from milk were studied. Design: The 56 B. cereus isolates were characterised into en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f1635fb1d3b722357abe902ab0e4c1
https://pubmed.ncbi.nlm.nih.gov/11921595

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Foodborne diseases in Kenya

Autor: S.M. Arimi, Jackson N Ombui, M M Kagiko

Publikováno v: East African Medical Journal; Vol 78, No 1 (2001); 40-44

Objectives: To determine the occurrence of foodborne disease outbreaks in Kenya and the efforts employed to combat them. Design: Cross-sectional survey. Setting: Forty two districts in Kenya between 1970 and 1993. Study subjects: Foodborne disease ou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0499dbafde64ab86cd9f7d8f35e3eb
https://doi.org/10.4314/eamj.v78i1.9111

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Serological diagnosis of hydatid disease by enzyme linked immunosorbent assay (ELISA) using partially purified hydatid cyst fluid antigens

Autor: M M, Kagiko, J M, Gathuma, K J, Lindqvist

Publikováno v: International journal of zoonoses. 13(4)

Experimentally, two hydatid cyst fluid (HCF) antigens (antigens 4 and 5) were found to be the most immunogenic antigens in HCF. The two antigens were precipitated together from HCF. This was done by adding 2M phosphotungstic acid and 2M magnesium chl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2d506306d250154d6e55d299d3150cab
https://pubmed.ncbi.nlm.nih.gov/3557836

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Milk hygiene in nomadic herds in Kenya evaluated by bacterial isolation, bacterial viability trials in traditionally fermenting milk and drug sensitivity

Autor: P N, Nyaga, M M, Kagiko, J M, Gathuma

Publikováno v: Bulletin of animal health and production in Africa. Bulletin des sante et production animales en Afrique. 30(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e918ef57cfd5ade7b49b5e26e72cd41a
https://pubmed.ncbi.nlm.nih.gov/7186808

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