Výsledky vyhledávání

Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother

Autor: P F Hennart, Claude Robyn, M M Dramaix, Daniel Brasseur, J. Delogne-Desnoeck

Publikováno v: The American Journal of Clinical Nutrition. 53:32-39

Milk lactoferrin (LF), lysozyme (LZ), and secretory IgA (sIgA) were measured cross-sectionally in 127 Zaïrean mothers, lactating greater than or equal to 18 mo. The 54 urban mothers were of marginal nutrition status [body mass index (BMI) 22.6 +/- 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14f0209b12767e23637fc4ec5d9edcb
https://doi.org/10.1093/ajcn/53.1.32