Zobrazeno 1 - 10
of 65
pro vyhledávání: '"M M Burrell"'
Publikováno v:
Plant And Cell Physiology.
This study investigates carbon partitioning in the developing endosperm of a European variety of spring wheat subjected to moderately elevated daytime temperatures (27°C/16°C d/night) from anthesis to grain maturity. Elevated daytime temperatures c
Autor:
M. M. Burrell
Publikováno v:
Journal of Experimental Botany. 54:451-456
Starch is one of the most important plant products to man. It is an essential component of food providing a large proportion of the daily calorific intake and is important in non-food uses such as in adhesives. However, while much is known about the
Publikováno v:
Proceedings of the Royal Society B: Biological Sciences
Growth rate varies widely among species and the trade-off between growth rate and storage or maintenance traits is a principal axis of variation between species. Many plant species have substantial root stores, but very little is known about how grow
Publikováno v:
Plant Physiology. 113:511-517
UDP-glucose pyrophosphorylase (UGPase) was cloned from six American and nine European potato (Solanum tuberosum L.) cultivars. Restriction mapping of the different UGPase-cDNAs with BamHI, HindIII, and EcoRI revealed that at least two mRNA population
Autor:
M M, Burrell
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 4
To obtain a cDNA clone of an mRNA, the mRNA must be copied faithfully into DNA, and the cDNA library must be large enough to represent the abundance class that contains the mRNA of interest. For example, in tobacco, Goldberg (1) has shown that it is
Autor:
M M, Burrell
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 16
Autor:
M M, Burrell
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 58
Autor:
M. M. Burrell
Publikováno v:
Plant Pathology. 33:325-336
The browning of tuber discs was used as a model system to study the effect of substituted phenoxyacetic acids on tuber metabolism. Those substituted phenoxyacetic acids that reduce scab reduced browning but several compounds that do not affect scab a
Publikováno v:
Plant Molecular Biology. 6:213-220
Two dimensional gel electrophoresis was used to examine differences in steady state total poly(A) RNA from untransformed potato (Solanum tuberosum cv. Maris Bard) and potato transformed with shoot-inducing TL-DNA from A. tumefaciens. RNA was compared
Publikováno v:
Symposia of the Society for Experimental Biology. 42
The effects of lowering the temperature from 25 degrees C to 2-8 degrees C on carbohydrate metabolism by plant cells are considered. Particular emphasis is placed on the mechanism of cold-induced sweetening in tubers of potato (Solanum tuberosum). Te