Zobrazeno 1 - 10
of 209
pro vyhledávání: '"M M, Da Silva"'
Autor:
Cassia C. Fernandes, Alline L. B. Dias, Jaciel G. dos Santos, Irles J. M. M. da Silva, Mayker L. D. Miranda
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1527 (2024)
Essential oils (EOs) are natural products widely used in sustainable agrochemistry, not only because they are biodegradable and safe but also because they are regarded as alternatives to chemical fungicides against fungal species that attack crops. A
Externí odkaz:
https://doaj.org/article/eafce1ab8fca4e43a74786fc18d5852e
Autor:
ALYNE MARA R. CARVALHO, DANIELLA C. OLIVEIRA, JOÃO EVANGELISTA DE H. NETO, BRUNA CRISTINA C. MARTINS, VANESSA MARIA DE S. F. VIEIRA, LUIZA IZABEL M. M. DA SILVA, ÂNGELA MARIA DE S. PONCIANO, MARTA MARIA DE F. FONTELES
Publikováno v:
Revista Brasileira de Farmácia Hospitalar e Serviços de Saúde, Vol 1, Iss 1 (2019)
Objetivo: Conhecer as características dos pacientes internados nas clínicas II-A e II-B usando sonda de nutrição enteral (SNE) no Hospital Universitário Walter Cantídio (HUWC), bem como os medicamentos prescritos e utilizados via SNE. Metodo
Externí odkaz:
https://doaj.org/article/ad633cbcf0bc45b9ad548fa8a746274c
Autor:
Mariana N. F. Vital, Juarez J. da Silva Paiva, Robert T. Paixão, Marcos I. Marcondes, Jarbas M. M. da Silva Júnior, Márcia Oliveira Franco, Edenio Detmann, Cláudia B. Sampaio
The objective was to evaluate the metabolic and performance differences in primiparous Nellore cows, which became pregnant at 14 or 24 months. Thirty-eight primiparous Nellore cows, which were bred for first pregnancy at 14 or 24-mo of age, with 202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::347efad4e85852292fa4220c72685ed1
https://doi.org/10.20944/preprints202305.2027.v1
https://doi.org/10.20944/preprints202305.2027.v1
Autor:
Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Edson Pablo da Silva, Monik M. M. da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Jianbo Xiao
Publikováno v:
eFood, Vol 1, Iss 4 (2020)
The Cerrado is the second largest vegetation formation in Brazil, after the Amazon, and is the richest tropical savanna in the world in terms of biodiversity. This study aimed to evaluate cagaita fruits for bioactive compounds and nutrients during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04657ada4fc8298841f47de986a557a
https://doi.org/10.2991/efood.k.200729.001
https://doi.org/10.2991/efood.k.200729.001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 914:012031
Indonesia is one of the countries under the threat of a water crisis. A total of 106 districts from 16 provinces, including East Nusa Tenggara, experienced drought and clean water crisis of 1.50 billion m3 year−1. This involves ecological character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c2774ae3dc2745d8a7aa216553308c0
https://doi.org/10.1088/1755-1315/914/1/012031
https://doi.org/10.1088/1755-1315/914/1/012031
Autor:
Flávio Alves da Silva, Felipe Iwagaki Braga Ogando, Claudio Lima de Aguiar, Monik M. M. da Silva, Edson Pablo da Silva, Clarissa Damiani
Publikováno v:
Food Chemistry. 217:74-80
It was evaluated the physiological aspects of the cagaita (Eugenia dysenterica) development, from anthesis to ripening. The fruits have been subjected to physical and chemical analysis during the fruit life cycle. The total fruit development comprise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb63439812ece8cbb19bfcc97b354e0
https://doi.org/10.1016/j.foodchem.2016.08.054
https://doi.org/10.1016/j.foodchem.2016.08.054
Autor:
E. M. M. da Silva, Davide A. M. Silva, T. G. Rebello, J. L. V. de Carvalho, C. S. De Magalhães
Publikováno v:
Nutrição em foco: uma abordagem holística ISBN: 9786586072396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8187a21b5c744f3f98a1edbc0d5c7d
https://doi.org/10.37423/2020.edcl34
https://doi.org/10.37423/2020.edcl34
Autor:
J. L. R. Ascheri, R. J. Bazán Colque, Diego P. R. Ascheri, Luana Manfioletti Borsoi, A. M. Arevalo, E. M. M. da Silva
Publikováno v:
Global Journal of Nutrition & Food Science. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26efeb4b67e8506b4e0cf53f80d9da6
https://doi.org/10.33552/gjnfs.2019.01.000524
https://doi.org/10.33552/gjnfs.2019.01.000524