Zobrazeno 1 - 10
of 19
pro vyhledávání: '"M M, Boyar"'
Publikováno v:
Journal of Neurochemistry. 37:1371-1376
The incorporation of [U-14C] protein hydrolysate and [U-14C]leucine into the trichloroacetic acid (TCA)-insoluble membrane and the soluble synaptoplasm proteins of synaptosomes was studied. Following treatment with the depolarizing agents veratrine,
Autor:
D. Kilcast, M. M. Boyar
Publikováno v:
Journal of Texture Studies. 17:221-252
The techniques used in dentistry which enable the monitoring of mastication include gnathosonics, electromyography, cinematography and the use of various electronic, intra-oral, instruments. The forces involved during the masticatory cycle have been
Publikováno v:
Journal of Neurochemistry. 35:170-175
The incorporation of amino acids into brain proteins following brachial plexus stimulation (BPS) was studied in anaesthetised Sprague-Dawley rats following injection of radioactive precursors of both neuronal and glial compartments. Following intrape
Publikováno v:
Biochemical Society transactions. 8(1)
Publikováno v:
Epilepsia. 23(4)
Summary: The in vivo incorporation of [14C] from [U-14C]-glucose into rat brain proteins from different cortical areas was examined in three different experimental focal epilepsies: cobalt, freeze-lesions, and tityustoxin. When [U-14C]-glucose was in
Publikováno v:
Journal of Food Science. 49:654-655
The birefringence observed in polarized light on subjecting gelatin gels to stress has been employed as a novel means of examining stress distributions set up during penetration testing. Two types of information are contained in the observed patterns
Publikováno v:
Biochemical Society Transactions. 8:65-66
Autor:
Gao, Yiyang, Sun, Danqi, Chen, Jing, Xi, Kai, Da, Xinyu, Guo, Haoyu, Zhang, Dongyang, Gao, Ting, Lu, Tongqing, Gao, Guoxin, Shi, Lei, Ding, Shujiang
Publikováno v:
Small; 10/6/2022, Vol. 18 Issue 40, p1-9, 9p
Autor:
BOYAR, M. M., KILCAST, D.
Publikováno v:
Journal of Texture Studies; Sep1986, Vol. 17 Issue 3, p221-252, 32p
Publikováno v:
Food Reviews International; Jan1987, Vol. 3 Issue 3, p285-322, 38p