Zobrazeno 1 - 10
of 21
pro vyhledávání: '"M M, Basha"'
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9789811976117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dce6255a0458ca83e2f765f29df65a3
https://doi.org/10.1007/978-981-19-7612-4_10
https://doi.org/10.1007/978-981-19-7612-4_10
Publikováno v:
Advances in Materials & Processing Technologies; 2022 Suppl 1, Vol. 8, p37-48, 12p
Autor:
J.K. Sonber, K. Sairam, Sanjib Majumdar, Krishan Kant Singh, K. V. V. N. Raju, G.V.S. Nageswara Rao, A. Nagaraj, M. M. Basha, T.S.R.Ch. Murthy, Vivekanand Kain
Publikováno v:
AIP Conference Proceedings.
Titanium diboride (TiB2) is one of the potential material for green energy applications such as neutron absorber in high temperature/advanced nuclear reactors, receiver materials for second generation concentrated solar power. We developed the proces
Autor:
S. M. M. Basha
Publikováno v:
Plant Physiology. 63:301-306
Seed polypeptides from several cultivars of peanut (Arachis hypogaea L.) have been compared by means of a two-dimensional polyacrylamide gel electrophoresis. Protein was extracted from the defatted peanut meal by homogenizing in 5 millimolar K(2)CO(3
Autor:
Sunil K. Pancholy, Shaik M. M. Basha
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:331-335
Autor:
L. R. Beuchat, S. M. M. Basha
Publikováno v:
European Journal Of Applied Microbiology. 2:195-203
The production of protease and mycelium byNeurospora sitophila cultured on solid and liquid potato dextrose media was studied. Maximal activity of protease extracted from 4-day-old cultures occurred at pH 6.5 when an unfractionated peanut (groundnut)
Autor:
S. M. M. Basha, R. M. Roberts
Publikováno v:
Analytical Biochemistry. 77:378-386
A simple, sensitive, and reproducible colorimetric method for the determination of tryptophan in amounts as low as 2 μg is described. It is based on the oxidation of tryptophan by sodium nitrite and the coupling of the oxidized product to the leucod
Autor:
Sunil K. Pancholy, Shaik-M. M. Basha
Publikováno v:
Peanut Science. 8:82-88
Peanut (Arachis hypogaea L.) seed proteins were resolved into arachin and non-arachin fractions, and composite two-dimensional polypeptide maps were prepared. Seed proteins were extracted with a buffer containing 2 M NaCl, 10 mM Tris-HCl (pH 8.2), 0.
Autor:
Shaik-M. M. Basha, Sunil K. Pancholy
Publikováno v:
Peanut Science. 8:6-10
Developing seeds from four peanut (Arachis hypogaea L.) cultivars were obtained and classified into Immature, Low-Intermediate, Intermediate, High-Intermediate and Mature groups. Seed proteins were extracted from the defatted meals using either 2 M N
Autor:
Shaik M. M. Basha, Sunil K. Pancholy
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:36-41