Výsledky vyhledávání

P618 Pre-operative oral enteral nutritional optimisation for Crohn’s disease: A retrospective UK tertiary IBD centre cohort study

Publikováno v: Journal of Crohn's and Colitis. 16:i545-i546

Background Low quality evidence suggests that pre-operative exclusive enteral nutrition (E/EN) can improve post-operative outcomes in patients with small bowel Crohn’s disease (CD). It is not standard practice in most centres. We aimed to test the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ab438165635562f97246c498e767376
https://doi.org/10.1093/ecco-jcc/jjab232.744

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P415 Improving food-related quality of life in Inflammatory Bowel Disease with a novel web-based intervention: a randomised controlled feasibility trial

Autor: S Cox, C Wall, H Clarke, C Drysdale, W Czuber-Dochan, M Lomer, J Lindsay, K Whelan

Publikováno v: Journal of Crohn's and Colitis. 16:i406-i406

Background Food-related quality of life (FR-QoL) refers to the psychosocial aspects and pleasure derived from food, eating and drinking. Impaired FR-QoL is prevalent in inflammatory bowel disease (IBD) and is associated with reduced intakes of fibre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2846df1c437b3e3decf4bf6151919f37
https://doi.org/10.1093/ecco-jcc/jjab232.542

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Akademický článek

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease:a qualitative investigation of food-related quality of life

Autor: James O. Lindsay, Lyndsay D. Hughes, Kevin Whelan, Wladyslawa Czuber-Dochan, M Lomer, Myfanwy Morgan

Publikováno v: Czuber-Dochan, W, Morgan, M, Hughes, L D, Lomer, M C E, Lindsay, J O & Whelan, K 2019, ' Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease : a qualitative investigation of food-related quality of life ', Journal of Human Nutrition and Dietetics, vol. 33, no. 1, pp. 115-127 . https://doi.org/10.1111/jhn.12668

Introduction: Extensive research has provided an important understanding of the impact of inflammatory bowel disease (IBD) on nutrient intake, requirements and metabolism. By contrast, there has been limited research examining the psychosocial aspect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a37fec0fc12f58e33671996ad262c67
https://kclpure.kcl.ac.uk/en/publications/2f07f551-bdf8-43c9-b55d-66e1cc1d1ca2

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DOP05 Perioperative Dietary Therapy in inflammatory bowel disease

Autor: M Adamina, K Gerasimidis, R Sigall-Boneh, O Zmora, A de Buck van Overstraeten, M Campmans-Kuijpers, P Ellul, K Katsanos, P Kotze, N Noor, J Schäfli-Thurnherr, S Vavricka, C Wall, N Wierdsma, N Yassin, M Lomer

Publikováno v: Journal of Crohn's and Colitis. 14:S044-S044

Background The incidence of inflammatory bowel disease [IBD] is rising worldwide and no cure is available. Many patients require surgery and they often present with nutritional deficiencies. Although randomised controlled trials of dietary therapy ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f604bbda1d4ee4cc7afbabb2e83cb21
https://doi.org/10.1093/ecco-jcc/jjz203.044

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Autor: Kevin Whelan, Heidi M Staudacher, Lee Martin, M Lomer

Publikováno v: Whelan, K, Martin, L D, Staudacher, H M & Lomer, M C E 2018, ' The low FODMAP diet in the management of irritable bowel syndrome : an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice ', Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, vol. 31, no. 2, pp. 239-255 . https://doi.org/10.1111/jhn.12530

Dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) is effective in the management of functional gastrointestinal symptoms that occur in irritable bowel syndrome (IBS). Numerous reviews have been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af1d73979106d412614b5b2ddf54dba
https://pubmed.ncbi.nlm.nih.gov/29336079

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Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Autor: Peter M. Irving, Heidi M Staudacher, G Harper, Kevin Whelan, L Whigham, M Lomer, T Joyce

Publikováno v: Journal of Human Nutrition and Dietetics. 28:687-696

Background: Restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) is an effective dietary treatment for irritable bowel syndrome (IBS). Patient dietary education is essential but labour intensive. Group FOD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba24610821931580a8d63acac002a8d
https://doi.org/10.1111/jhn.12318

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Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

Autor: L. Seamark, Lee Martin, Christian Jansen, M Lomer, Heidi M Staudacher, Majella O'Keeffe, Kevin Whelan, Marianne Williams, Peter M. Irving

Publikováno v: O'Keeffe, M, Jansen, C, Martin, L, Williams, M, Seamark, L, Staudacher, H M, Irving, P M, Whelan, K & Lomer, M C 2017, ' Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome ', Neurogastroenterology and Motility . https://doi.org/10.1111/nmo.13154

Background: The low-FODMAP diet is a frequently used treatment for irritable bowel syndrome (IBS). Most research has focused on short-term FODMAP restriction; however, guidelines recommend that high-FODMAP foods are reintroduced to individual toleran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6ec3f759d500a5dce6d2166be421bf
https://kclpure.kcl.ac.uk/en/publications/2f8baed4-7a89-4676-a8fa-62eef9f5a84b

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OC-026 Prebiotic b-galacto-oligosaccharides in conjunction with the low fodmap diet improves symptoms of irritable bowel syndrome but does not prevent decline of bifidobacteria: a randomised controlled trial

Autor: Kevin Whelan, Bridgette Wilson, Simon Anderson, Peter M. Irving, Gareth Parkes, Qasim Aziz, M Lomer, Megan Rossi

Publikováno v: Small Bowel and Nutrition Section Free Papers.

Introduction Dietary restriction of fermentable oligo-, di-, mono -saccharides and polyols (low FODMAP diet, LFD) is widely used for the management of irritable bowel syndrome (IBS), however it reduces gastrointestinal (GI) bifidobacteria. B-galacto-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c00a11d3c3c6faa4274db244a73057d
https://doi.org/10.1136/gutjnl-2017-314472.26

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