Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M Ljiljana Kostadinovic"'
Autor:
B Dragana Ljubojevic, J Sanja Popovic, L Tibor Könyves, M Olivera Djuragic, D Jovanka Levic, B Nedeljka Nikolova, M Nikola Puvaca, M Branislav Miscevic, M Ljiljana Kostadinovic
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)
Food and Feed Research (2016) 43(1):43-49
Food and Feed Research (2016) 43(1):43-49
Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distr
Autor:
D Jovanka Levic, M Ljiljana Kostadinovic, S Ivana Cabarkapa, M Bojana Kokic, V Marina Vranjes, J Sanja Popovic, M Olivera Djuragic, M Nikola Puvaca
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)
Food and Feed Research (2015) 42(2):163-169
Food and Feed Research (2015) 42(2):163-169
In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of bo
Publikováno v:
Hemijska Industrija, Vol 68, Iss 4, Pp 445-448 (2014)
Hemijska industrija (2014) 68(4):445-448
Hemijska industrija (2014) 68(4):445-448
Coccidiosis is a common parasitic disease of broiler chickens caused by single-celled protozoan parasites of the genus Eimeria which are commonly referred to as coccidian. This is an infective disease of the digestive tract which is most frequent wit
Autor:
Maja Manojlović, J Sanja Popovic, S Jovana Brkljaca, I Marija Solarov-Bodroza, A Jelena Krulj, M Ljiljana Kostadinovic
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 147-152 (2014)
Food and Feed Research (2014) 41(2):147-152
Food and Feed Research (2014) 41(2):147-152
Aiming to achieve a precise method with easy application, this study presents the development and validation of a fast method for quantification of vitamin DL-α-tocopherol in quinoa seeds. The methodology was based on an extraction procedure using u
Autor:
M Sandor Kormanjos, J Nedeljka Spasevski, M Ana Marjanovic-Jeromela, M Ljiljana Kostadinovic, J Sanja Popovic
Publikováno v:
Food & Feed Research
Food and Feed Research, Vol 43, Iss 1, Pp 51-56 (2016)
Food and Feed Research (2016) 43(1):51-56
Food and Feed Research, Vol 43, Iss 1, Pp 51-56 (2016)
Food and Feed Research (2016) 43(1):51-56
After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological safety, and presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abec763fb57f41a48d4ff0c1a1859651
http://fiver.ifvcns.rs/bitstream/id/467/1534.pdf
http://fiver.ifvcns.rs/bitstream/id/467/1534.pdf
Autor:
T Gorica Cvijanovic, L Dzejn Parkin, Z Jelena Boskovic, A Tamara Galonja-Coghill, M Ljiljana Kostadinovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 147-153 (2011)
The possibility of species targeted growth inhibition of three yeast (Candida albicans, Cryptococcus neoformans and Saccharomyces cerevisiae) and one mold species (Aspergillus fumigatus) by electromagnetic fields of certain characteristics was invest