Zobrazeno 1 - 10
of 199
pro vyhledávání: '"M Leisola"'
Autor:
Tom Granström, M. Leisola
D-glucose is the prevalent carbohydrate in human and microbial metabolism. Other common monomeric sugars are D-fructose, D-mannose, D-galactose, D-xylose and L-arabinose. In large quantities these sugars are found in bound polymeric forms in plants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e806c72dee548e50ce2fec87b634d326
https://doi.org/10.1533/9780857093547.2.469
https://doi.org/10.1533/9780857093547.2.469
Publikováno v:
The Biochemical journal. 356(Pt 2)
Endo-1,4-beta-xylanase II (XYNII) from Trichoderma reesei is a 21 kDa enzyme that catalyses the hydrolysis of xylan, the major plant hemicellulose. It has various applications in the paper, food and feed industries. Previous thermostability studies h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::68aafceebd6a23f8df92b62fabf106f0
https://pubmed.ncbi.nlm.nih.gov/11368772
https://pubmed.ncbi.nlm.nih.gov/11368772
Publikováno v:
Biotechnology and bioengineering. 70(2)
The growth characteristics of the sourdough yeast Candida milleri was studied in a carbon-limited aerobic chemostat culture on defined medium. The effect of glucose, xylose, and glucose-xylose mixture on metabolite production and on key enzyme activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea8e02a7629bf6fec5b9805800a3a7f0
https://pubmed.ncbi.nlm.nih.gov/10972931
https://pubmed.ncbi.nlm.nih.gov/10972931
Autor:
O. Tupasela, Timo Tuomi, Markku Vanhanen, Pertti Mutanen, M Leisola, Henrik Nordman, Peter C. Holmberg, Mirella Miettinen
Publikováno v:
Scandinavian journal of work, environmenthealth. 23(5)
Objectives This study investigated sensitization to industrial enzymes in Finnish enzyme production and in Finnish laboratories. Methods A cross-sectional study was conducted in 2 plants producing industrial enzymes and in their product development a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504cc7673440d4139da33d7b0f6018e2
https://pubmed.ncbi.nlm.nih.gov/9403470
https://pubmed.ncbi.nlm.nih.gov/9403470
Autor:
Markku Vanhanen, O. Tupasela, Timo Tuomi, M Leisola, H Hokkanen, Henrik Nordman, Peter C. Holmberg, A Tuomainen
OBJECTIVES: To assess the exposure to enzymes and prevalence of enzyme sensitisation in the baking industry. METHODS: A cross sectional study was conducted in four bakeries, one flour mill, and one crispbread factory. Sensitisation to enzymes, flours
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4249edb37ebb0a719c9d93ddbdb4e9
https://europepmc.org/articles/PMC1128573/
https://europepmc.org/articles/PMC1128573/
Publikováno v:
ACS Symposium Series ISBN: 9780841219953
Enzymes in Biomass Conversion
Enzymes in Biomass Conversion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::021056bc141586e54044f6e452baf84d
https://doi.org/10.1021/bk-1991-0460.ch018
https://doi.org/10.1021/bk-1991-0460.ch018
Autor:
M. Leisola
Publikováno v:
Journal of Biotechnology. 13:100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968f4b2250dd0ab226154ec45411e977
https://doi.org/10.1016/0168-1656(90)90095-s
https://doi.org/10.1016/0168-1656(90)90095-s
Autor:
Armin Fiechter, M. Leisola, Markus Kälin, Markku Saloheimo, B. Fritsche, I. Walther, J. Knowles, TT Teeri, F. Suter, Jakob Reiser
Publikováno v:
Walther, I, Kälin, M, Reiser, J, Suter, F, Fritsche, B, Saloheimo, M, Leisola, M, Teeri, T, Knowles, J & Fiechter, A 1988, ' Molecular analysis of a Phanerochaete chrysosporium lignin peroxidase gene ', Gene, vol. 70, no. 1, pp. 127-137 . https://doi.org/10.1016/0378-1119(88)90111-4
The basidiomycete fungus Phanerochaete chrysosporium produces a number of extracellular peroxidases which appear to be important for lignin degradation. We present here the isolation and complete nucleotide (nt) sequence of a gene (Ipo) coding for li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08897d469a1c06a78be2a8f4cdb912d
https://cris.vtt.fi/en/publications/da1ccf61-fa24-4221-96e8-be16f63f120f
https://cris.vtt.fi/en/publications/da1ccf61-fa24-4221-96e8-be16f63f120f
Autor:
M. Leisola, H. Ojamo
Publikováno v:
Food Process Engineering ISBN: 9789401177979
Food Process Engineering
Food Process Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0c3e3a7c9fe7fed04fb7da8186e848
https://doi.org/10.1007/978-94-011-7795-5_33
https://doi.org/10.1007/978-94-011-7795-5_33
Autor:
M, Leisola, M, Linko
Publikováno v:
Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry. 28(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ebfdc66ff6fcddcec899825eba40b3a
https://pubmed.ncbi.nlm.nih.gov/4606928
https://pubmed.ncbi.nlm.nih.gov/4606928