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Akademický článek

Relationship of big five personality traits and future specialty preference among undergraduate medical students: a cross-sectional study

Autor: Sadia Sultan, Osama M. Labban, Alyazeed M. Hamawi, Ali K. Alnajrani, Ayat Mahmoud Tawfik, Mohammed H. Felemban, Enad A. Bokhari, Nusrat Aziz

Publikováno v: The Egyptian Journal of Neurology, Psychiatry and Neurosurgery, Vol 59, Iss 1, Pp 1-8 (2023)

Abstract Background The precise choice of specialty is of paramount importance in a physician’s career. Several factors play a role in deciding the specialty, such as intelligence, motivation, clinical experience, personality, and socioeconomic fac

Externí odkaz: https://doaj.org/article/0958566984fa46e69b29c225dc789d8e

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Akademický článek

Biological Properties in Relation to the Health-Promoting Effects of Independent and Combined Garcinia mangostana Pericarp and Curcuma in Lean Wistar Albino Rats

Autor: Hanan A. Alfawaz, Ranyah Shaker M. Labban, Ramesa Shafi Bhat, Afaf El-Ansary

Publikováno v: Applied Sciences, Vol 13, Iss 15, p 8567 (2023)

With the increase in verifications and proofs highlighting the association between diet and health, several food products, such as phenolic rich fruits and vegetables, have emerged as possessing potential health benefits. Plants rich with fiber and p

Externí odkaz: https://doaj.org/article/9dcca13a26a0435aacbc4f36480b2181

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Akademický článek

Garcinia mangostana extract and curcumin ameliorate oxidative stress, dyslipidemia, and hyperglycemia in high fat diet-induced obese Wistar albino rats

Autor: Ranyah Shaker M. Labban, Hanan A. Alfawaz, Ahmed T. Almnaizel, May N. Al-Muammar, Ramesa Shafi Bhat, Afaf El-Ansary

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

Abstract The aim of this study was to explore the effects of Garcinia mangostana (mangosteen) and Curcuma longa independently and synergistically in modulating oxidative stress, dyslipidemia, and hyperglycemia commonly observed in high-fat diet-induc

Externí odkaz: https://doaj.org/article/2a0d62ec1937489781e64df3f11e8ec3

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Akademický článek

The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon

Autor: Mohammad M. Labban, Maha M. Itani, Dina Maaliki, Zeina Radwan, Lara Nasreddine, Hana A. Itani

Publikováno v: Frontiers in Physiology, Vol 12 (2022)

According to the World Health Organization (WHO), an estimated 1.28 billion adults aged 30–79 years worldwide have hypertension; and every year, hypertension takes 7.6 million lives. High intakes of salt and sugar (mainly fructose from added sugars

Externí odkaz: https://doaj.org/article/907e095abf934e02884d74cc3aac4603

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