Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M L Speck"'
Autor:
M L, SPECK, R P, MYERS
Publikováno v:
Journal of bacteriology. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::358f2ccb692e9c8ce717a20520f27f54
https://pubmed.ncbi.nlm.nih.gov/20987027
https://pubmed.ncbi.nlm.nih.gov/20987027
Publikováno v:
Experimental Techniques. 14:26-32
The Centaur test requires a large number of gages with very steep temperature gradients and warrants the time and expense required to develop the correction curves for a mathematical compensation. Once the curves are developed there is no added cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7e15ff3f0eea5aa9afd6cb6dd91943
https://doi.org/10.1111/j.1747-1567.1990.tb01477.x
https://doi.org/10.1111/j.1747-1567.1990.tb01477.x
Publikováno v:
Journal of Food Science. 41:398-402
Special and claw meat products from the blue crab produced in the commercial processing plants in North Carolina had relatively poor shelf life. These products had high initial total anaerobe and psychrotroph counts. Many of the samples were positive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e4584eb726afe81b61e87b4db8643ca
https://doi.org/10.1111/j.1365-2621.1976.tb00628.x
https://doi.org/10.1111/j.1365-2621.1976.tb00628.x
Autor:
S E Gilliland, M L Speck
Publikováno v:
Applied and Environmental Microbiology. 33:15-18
Lactobacillus species normally found in the intestinal tract of humans varied in the ability to deconjugate bile acids, whereas laboratory strains of Lactobacillus acidophilus deconjugated both glycocholate and taurocholate. All isolates of L. acidop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c9f140dd227b2ef9c566ce2f7e8e810
https://doi.org/10.1128/aem.33.1.15-18.1977
https://doi.org/10.1128/aem.33.1.15-18.1977
Autor:
M L Speck, S E Gilliland
Publikováno v:
Applied and Environmental Microbiology. 33:1289-1292
Incubation of inoculated substrates of the Minitek system in anaerobic GasPak jars provided a method that produced results comparable to those of conventional tubed media for characterizing species of Lactobacillus. The use of sterile mineral oil to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04fbe4bd312a00f75a3004fcacb17c54
https://doi.org/10.1128/aem.33.6.1289-1292.1977
https://doi.org/10.1128/aem.33.6.1289-1292.1977
Publikováno v:
Journal of Dairy Science. 61:1-10
A milk beverage was prepared by adding a commercially available concentrated culture of Lactobacillus acidophilus to pasteurized low-fat milk. The culture did not alter the flavor of the milk. Consumption of the milk by healthy adult men increased fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae707e195519c491722e9c3092d4c85d
https://doi.org/10.3168/jds.s0022-0302(78)83543-7
https://doi.org/10.3168/jds.s0022-0302(78)83543-7
Publikováno v:
Journal of Bacteriology. 87:49-53
Williamson , W. T. (North Carolina State of the University of North Carolina, Raleigh), S. B. Tove, and M. L. Speck . Extracellular proteinase of Streptococcus lactis . J. Bacteriol. 87: 49–53. 1964.— Streptococcus lactis was shown to produce an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a80e48d14490d3a01e0f7951c2935f
https://doi.org/10.1128/jb.87.1.49-53.1964
https://doi.org/10.1128/jb.87.1.49-53.1964
Autor:
M. L. Speck, L. A. Black
Publikováno v:
Journal of Food Science. 2:559-566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fde1420f4bf757c71d29f464bc19097
https://doi.org/10.1111/j.1365-2621.1937.tb17828.x
https://doi.org/10.1111/j.1365-2621.1937.tb17828.x
Publikováno v:
Journal of Dairy Research. 33:299-307
SummaryStrains ofLactobacillus bulgaricusandStreptococcus thermophilusisolated from yoghurt culture were used to study the cause of the synergistic effect on acid production by mixtures of the 2 cultures. The beneficial effect was essentially limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fdd032761e6beccf536857d9b3f3337
https://doi.org/10.1017/s0022029900011985
https://doi.org/10.1017/s0022029900011985
Publikováno v:
Journal of Bacteriology. 80:457-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7499cfcf7ad2fa0b65089b56870403d
https://doi.org/10.1128/jb.80.4.457-463.1960
https://doi.org/10.1128/jb.80.4.457-463.1960