Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M L Schafer"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 41:160-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f2fe6bdec87923ca52aaee7eb3872c
https://doi.org/10.1093/jaoac/41.1.160
https://doi.org/10.1093/jaoac/41.1.160
Publikováno v:
Archives of Environmental Health: An International Journal. 10:831-836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359525112cd89c4c6f127f76fc25110e
https://doi.org/10.1080/00039896.1965.10664106
https://doi.org/10.1080/00039896.1965.10664106
Publikováno v:
Journal - Association of Official Analytical Chemists. 68(4)
A gas chromatographic method that identifies sporeformers as the cause of spoilage in swollen cans of low-acid foods was collaboratively studied in 2 stages. Two organic compounds produced by sporeformers, D-(-)-2,3-butanediol and butyric acid, are m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6c770c818a5ee736b2828fc410849ef
https://pubmed.ncbi.nlm.nih.gov/4030630
https://pubmed.ncbi.nlm.nih.gov/4030630
Autor:
M L, Schafer
Publikováno v:
Residue reviews. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::667c066a8134ca02e73cd7d85c059016
https://pubmed.ncbi.nlm.nih.gov/4880907
https://pubmed.ncbi.nlm.nih.gov/4880907
Publikováno v:
Advances in food research. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b38ea5eefeb6e65be992a869ad8e95a2
https://pubmed.ncbi.nlm.nih.gov/13773918
https://pubmed.ncbi.nlm.nih.gov/13773918
Publikováno v:
Poultry science. 50(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0d98558c02ac7767a81871e7f552f8c
https://pubmed.ncbi.nlm.nih.gov/5106137
https://pubmed.ncbi.nlm.nih.gov/5106137