Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M L Ebangit"'
Publikováno v:
Journal of the American Dietetic Association. 77:648-654
The zinc and copper content of seventy-four foods was determined by atomic absorption spectrophotometry. Each of these foods was reported to have been consumed by practicing vegetarians. Legumes, seeds, nuts, whole grains, hard cheeses, and some nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dece98adfcf707e4b7156878d8a94140
https://doi.org/10.1016/s1094-7159(21)03586-8
https://doi.org/10.1016/s1094-7159(21)03586-8
Publikováno v:
The American Journal of Clinical Nutrition. 34:312-321
The effect of a low-zinc diet on saliva and plasma levels was studied in 12 healthy young women. A diet low in zinc (3.2mg/day) was fed to the subjects for 22 days.Subjects were determined to be in satisfactory zinc status via analysis of the zinc le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c14b44969c9b9b2d0d7f803de3f4c6a
https://doi.org/10.1093/ajcn/34.3.312
https://doi.org/10.1093/ajcn/34.3.312
Publikováno v:
The American journal of clinical nutrition. 33(8)
The effect of a lacto-ovo-vegetarian diet on plasma zinc tolerance tests and plasma and saliva zinc levels was measured in 12 nonvegetarian women. A diet meeting the Recommended Dietary Allowances for all nutrients, including zinc, was fed to the sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab10852ee757cac63f3a0dbd54c16f5
https://pubmed.ncbi.nlm.nih.gov/6250397
https://pubmed.ncbi.nlm.nih.gov/6250397
Autor:
A A, Jansen, M L, Ebangit
Publikováno v:
East African medical journal. 63(9)
The discovery that a solution of salt and sugar is an excellent way to treat and prevent dehydration was an important advance in the primary health care field, as it was expected that mothers, even illiterate mothers, could easily learn to prepare th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::506b743a8f630df217f15607f50df0ab
https://pubmed.ncbi.nlm.nih.gov/3792257
https://pubmed.ncbi.nlm.nih.gov/3792257
Autor:
Sighinolfi, Gian, Gorgoni, Carlo, Bonori, Olinto, Cantoni, Emilio, Martelli, Monica, Simonetti, Leopoldo
Publikováno v:
Microchimica Acta; 1989, Vol. 97 Issue 3/4, p171-179, 9p
Publikováno v:
Nutrition Reviews; 1981, Vol. 39 Issue 3, p129-131, 3p
Publikováno v:
Ecology of Food & Nutrition; 1984, Vol. 15 Issue 1, p29, 0p
Autor:
Robin B. Kanarek
Within the past decade there has been a veritable explosion of interest in the relationship between food and human behavior. It seems that there is an insatiable desire to find connections between what we eat and what we do. A clear example of this i
Autor:
Elson Haas, Buck Levin
The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone. “An excellent guide for those wishing to make smarter dietary ch
Autor:
Marvin Harris
'Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections