Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M L, Prieto"'
Publikováno v:
Cereal Chemistry Journal. 90:80-86
In the present study, we evaluated 444 organically grown wheat genotypes for the amount and size distribution of polymeric proteins by size-exclusion HPLC. The investigated genotypes were divided into six genotype groups—selection, spelt, old culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eaf5924585ffdd07fd033562d035d54
https://doi.org/10.1094/cchem-05-12-0064-r
https://doi.org/10.1094/cchem-05-12-0064-r
Publikováno v:
Journal of Cereal Science. 56:659-666
Achieving high quality of organic bread is a major objective of organic wheat production. The aim of the present study was to understand the mechanisms related to bread-making quality in organically grown wheat genotypes from a diverse background. Fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dcdb84c353a53b6bc284321b7813380
https://doi.org/10.1016/j.jcs.2012.07.016
https://doi.org/10.1016/j.jcs.2012.07.016
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 47:S186-S189
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as one important factors determining bread-making quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb78a76a5e36323dee4d89bd917f94db
https://doi.org/10.17221/3278-cjgpb
https://doi.org/10.17221/3278-cjgpb
Publikováno v:
Journal of the Science of Food and Agriculture. 87:1523-1532
Possibilities of using near-infrared reflectance and near-infrared transmittance (NIR/NIT) spectroscopic techniques for detecting differences in amount and size distribution of polymeric proteins in wheat were investigated. To evaluate whether differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196b8c8fbd67acb9bbc3502b4be45e7c
https://doi.org/10.1002/jsfa.2878
https://doi.org/10.1002/jsfa.2878
Publikováno v:
Journal of the Science of Food and Agriculture. 86:583-591
A uniform amount and size distribution of polymeric proteins within grains in a spike might determine the stability of wheat quality. Two cultivars were grown to maturity in solution culture in a climate chamber. Nitrogen (N) in the form of nitrate w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b648729615381579849fedc1b8ee7092
https://doi.org/10.1002/jsfa.2383
https://doi.org/10.1002/jsfa.2383
Publikováno v:
Journal of the Science of Food and Agriculture. 85:473-479
The amount and size distribution of polymeric protein, environmentally influenced by temperature and nitrogen timing, is an important factor determining gluten strength in wheat. Differences in mature wheat might be explained by alterations in accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608a5807ebfa9145a5bcbc0d5e85d40b
https://doi.org/10.1002/jsfa.2006
https://doi.org/10.1002/jsfa.2006
Publikováno v:
Journal of Plant Nutrition and Soil Science. 167:345-350
The influence of nitrogen (N) fertilizer application rate (0 vs. 70 vs. 140 kg N ha–1) and timing (early = at sowing vs. late = at sowing and before heading) on the amount of protein groups, amount and size distribution of mono- and polymeric prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a5106612383f523f5c4b958e4b3b37
https://doi.org/10.1002/jpln.200320332
https://doi.org/10.1002/jpln.200320332
Publikováno v:
The Journal of Agricultural Science. 140:275-284
Influences of cultivar and environment, i.e. cultivation year and fertilizer rate, on amount of protein groups and amount and size distribution of mono- and polymeric proteins, were investigated in four sets of wheat (Triticum aestivum L.). The culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13140f70dc8df08d93162651e5090b05
https://doi.org/10.1017/s0021859603003162
https://doi.org/10.1017/s0021859603003162
Autor:
Larisa Garkava-Gustavsson, Rodomiro Ortiz, Abdybek Asanaliev, Anna Zborowska, Tomas Bryngelsson, M. L. Prieto-Linde, Elnura Torutaeva
Publikováno v:
Hereditas. 151(4-5)
The genetic diversity of 23 chickpea accessions representing Kyrgyz landraces and cultivars, ICARDA breeding lines, Spanish and Turkish cultivars was characterized using nine microsatellite (SSR) markers which generated a total of 122 alleles. The nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b649d928ff8a653dc6761abe5ba9fab
https://pubmed.ncbi.nlm.nih.gov/25363275
https://pubmed.ncbi.nlm.nih.gov/25363275
Publikováno v:
Cereal Chemistry Journal. 78:19-25
Influences of cultivar and nitrogen application on protein concentration and composition, and amount and size-distribution of different protein components, were investigated in 10 spring wheat cultivars (Triticum aestivum L.) with widely varying glut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170d3aad0e789d49e8025f2266edc867
https://doi.org/10.1094/cchem.2001.78.1.19
https://doi.org/10.1094/cchem.2001.78.1.19