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Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat

Autor: Hans Larsson, Abrar Hussain, Eva Johansson, Ramune Kuktaite, M. L. Prieto-Linde

Publikováno v: Cereal Chemistry Journal. 90:80-86

In the present study, we evaluated 444 organically grown wheat genotypes for the amount and size distribution of polymeric proteins by size-exclusion HPLC. The investigated genotypes were divided into six genotype groups—selection, spelt, old culti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eaf5924585ffdd07fd033562d035d54
https://doi.org/10.1094/cchem-05-12-0064-r

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Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties

Autor: Ramune Kuktaite, Abrar Hussain, Hans Larsson, M. L. Prieto-Linde, Eva Johansson

Publikováno v: Journal of Cereal Science. 56:659-666

Achieving high quality of organic bread is a major objective of organic wheat production. The aim of the present study was to understand the mechanisms related to bread-making quality in organically grown wheat genotypes from a diverse background. Fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dcdb84c353a53b6bc284321b7813380
https://doi.org/10.1016/j.jcs.2012.07.016

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Individual and interactive effects of genetic background and environmental conditions on amount and size distribution of polymeric proteins in wheat grain

Autor: M. L. Prieto-Linde, A. Andersson, Ramune Kuktaite, Eva Johansson, Ali Hafeez Malik

Publikováno v: Czech Journal of Genetics and Plant Breeding. 47:S186-S189

Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as one important factors determining bread-making quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb78a76a5e36323dee4d89bd917f94db
https://doi.org/10.17221/3278-cjgpb

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Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat

Autor: M. L. Prieto-Linde, András Salgó, Éva Scholz, Eva Johansson, Szilveszter Gergely

Publikováno v: Journal of the Science of Food and Agriculture. 87:1523-1532

Possibilities of using near-infrared reflectance and near-infrared transmittance (NIR/NIT) spectroscopic techniques for detecting differences in amount and size distribution of polymeric proteins in wheat were investigated. To evaluate whether differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::196b8c8fbd67acb9bbc3502b4be45e7c
https://doi.org/10.1002/jsfa.2878

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Differences in polymeric proteins among grains in spring wheat spikes

Autor: M. L. Prieto-Linde, Allan Andersson, Petter Oscarson, Eva Johansson

Publikováno v: Journal of the Science of Food and Agriculture. 86:583-591

A uniform amount and size distribution of polymeric proteins within grains in a spike might determine the stability of wheat quality. Two cultivars were grown to maturity in solution culture in a climate chamber. Nitrogen (N) in the form of nitrate w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b648729615381579849fedc1b8ee7092
https://doi.org/10.1002/jsfa.2383

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Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing

Autor: Allan Andersson, M. L. Prieto-Linde, Ramune Kuktaite, Eva Johansson

Publikováno v: Journal of the Science of Food and Agriculture. 85:473-479

The amount and size distribution of polymeric protein, environmentally influenced by temperature and nitrogen timing, is an important factor determining gluten strength in wheat. Differences in mature wheat might be explained by alterations in accumu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::608a5807ebfa9145a5bcbc0d5e85d40b
https://doi.org/10.1002/jsfa.2006

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Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars

Autor: Gunnar Svensson, M. L. Prieto-Linde, Eva Johansson

Publikováno v: Journal of Plant Nutrition and Soil Science. 167:345-350

The influence of nitrogen (N) fertilizer application rate (0 vs. 70 vs. 140 kg N ha–1) and timing (early = at sowing vs. late = at sowing and before heading) on the amount of protein groups, amount and size distribution of mono- and polymeric prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95a5106612383f523f5c4b958e4b3b37
https://doi.org/10.1002/jpln.200320332

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