Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M L, Happich"'
Autor:
J. Naghski, R. H. Alsmeyer, C. E. Swift, M. L. Happich, S. Feairheller, R. A. Whitmore, Albert N. Booth, M. M. Taylor
Publikováno v:
Journal of Food Science. 40:35-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6634e253d4f9c6751ac112616ab7dcbf
https://doi.org/10.1111/j.1365-2621.1975.tb03729.x
https://doi.org/10.1111/j.1365-2621.1975.tb03729.x
Autor:
M L, Happich, C E, Bodwell, L R, Hackler, J G, Phillips, P H, Derse, J G, Elliott, R E, Hartnagel, D T, Hopkins, E L, Kapiszka, G V, Mitchell
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(2)
Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable protein, and peanut flour were fed as 10% protein (N X 6.25) in the test diet. Wheat flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00e0638071e9516fc616f26a8d7233e2
https://pubmed.ncbi.nlm.nih.gov/6725193
https://pubmed.ncbi.nlm.nih.gov/6725193
Publikováno v:
Journal - Association of Official Analytical Chemists. 66(3)
Analyses of meat samples after preparation with either a bowl cutter or by the official procedure with a food chopper were compared for homogeneity of comminution and for differences in fat, moisture, and protein content. Cutting time in the bowl cut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6155d84865c5df3a46d67583a83926cb
https://pubmed.ncbi.nlm.nih.gov/6863196
https://pubmed.ncbi.nlm.nih.gov/6863196
Autor:
M L, Happich, C E, Bodwell, L R, Hackler, J G, Phillips, P H, Derse, J G, Elliott, D T, Hopkins, G F, Parsons, E E, Prescher, E S, Robaidek
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(3)
Apparent nitrogen digestibility data were obtained from 4 laboratories for 6 protein sources and 2 diet levels, 6 and 10% protein, after a 2-day adaptation period during the AACC-ASTM protein efficiency ratio (PER) and net protein ratio (NPR) collabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c0951d3577b61c2678153459b9465fc
https://pubmed.ncbi.nlm.nih.gov/6746486
https://pubmed.ncbi.nlm.nih.gov/6746486
Autor:
L R, Hackler, C E, Bodwell, M L, Happich, J G, Phillips, P H, Derse, J G, Elliott, R E, Hartnagel, D T, Hopkins, E L, Kapiszka, G V, Mitchell
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(1)
Eight laboratories (7 of the laboratories conducted animal experiments) participated in a collaborative study to standardize some of the methodology associated with animal bioassays for determining protein efficiency ratios and to suggest improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::afcf6ab483ab87e8352dc5598d11203e
https://pubmed.ncbi.nlm.nih.gov/6698933
https://pubmed.ncbi.nlm.nih.gov/6698933