Early Exposure to Nanoparticles: A Risk Factor to Develop Chronic Obstructive Pulmonary Disease?

Autor: M.-L. Franco-Montoya, Y. Watanabe, Sophie Lanone, A. Geeverding, J. Bruniaux

Publikováno v: American Thoracic Society 2020 International Conference, May 15-20, 2020-Philadelphia, PA
American Thoracic Society 2020 International Conference, May 15-20, 2020-Philadelphia, PA, May 2020, Philadelphia, United States. pp.A4609-A4609, ⟨10.1164/ajrccm-conference.2020.201.1_MeetingAbstracts.A4609⟩
Web of Science

International audience; RATIONALE OF THE STUDY Chronic obstructive pulmonary disease (COPD) is a disease ofincreasing incidence characterized by progressive airflow limitation and inflammation. COPD riskis strongly related to tobacco smoking, but env

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4d17486959f552538290bf3f63c664c
https://hal.inrae.fr/hal-03192144

All-electron double zeta basis sets for the lanthanides: Application in atomic and molecular property calculations

Autor: Francisco Elias Jorge, M. L. Franco, L. S. C. Martins

Publikováno v: Chemical Physics Letters. 643:84-88

Segmented all-electron basis sets of valence double zeta quality plus polarization functions (DZP) for the elements from Ce to Lu are generated to be used with the non-relativistic and Douglas–Kroll–Hess (DKH) Hamiltonians. At the B3LYP level, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfe51e2929be520a17c688c1ccf3dde2
https://doi.org/10.1016/j.cplett.2015.11.013

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Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability

Autor: Magali, Leonel, Ezequiel L, Carmo, Adalton M, Fernandes, Célia M L, Franco, Rogério P, Soratto

Publikováno v: Journal of the science of food and agriculture. 96(6)

Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This study evaluated the physical ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6c941b8fbc52bae25d4d56f92144805f
https://pubmed.ncbi.nlm.nih.gov/26058732

[Recommendations for respiratory support in the newborn (iii). Surfactant and nitric oxide]

Autor: F, Castillo Salinas, D, Elorza Fernández, A, Gutiérrez Laso, J, Moreno Hernando, G, Bustos Lozano, M, Gresa Muñoz, J, López de Heredia Goya, M, Aguar Carrascosa, X, Miracle Echegoyen, J R, Fernández Lorenzo, M M, Serrano, A, Concheiro Guisan, C, Carrasco Carrasco, J J, Comuñas Gómez, M T, Moral Pumarega, A M, Sánchez Torres, M L, Franco

Publikováno v: Anales de pediatria (Barcelona, Spain : 2003). 83(5)

The recommendations included in this document will be part a series of updated reviews of the literature on respiratory support in the newborn infant. These recommendations are structured into twelve modules, and in this work module 7 is presented. E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6c8ee1a82bf8be3dafb5118b75dbe50e
https://pubmed.ncbi.nlm.nih.gov/25840706