Zobrazeno 1 - 10
of 20
pro vyhledávání: '"M L, Chikindas"'
Autor:
T. Amrouche, M. L. Chikindas
Publikováno v:
AIMS Microbiology, Vol 8, Iss 3, Pp 338-356 (2022)
COVID-19 pandemic is currently causing high mortality and economic crisis, and several drugs-based therapeutic strategies and vaccines are unfortunately used with little efficiency. Therefore, here is an urgent need to provide additives therapies tha
Externí odkaz:
https://doaj.org/article/13f786c1bfc842b986e2c9bfddf08252
Autor:
A Z Pepoyan, A M Manvelyan, M H Balayan, N A Harutyunyan, V V Tsaturyan, H Batikyan, A B Bren, V Chistyakov, R Weeks, M L Chikindas
Publikováno v:
Letters in Applied Microbiology. 76
The ecological state of Lake Sevan, the largest drinking water reservoir for the South Caucasus, formed under the influence of climatic and social changes. This study assesses the bacteriological quality of water in the rivers of the Lake Sevan basin
Publikováno v:
Beneficial microbes. 11(2)
Related to previous reports on correlations between an animal's genotype, its commensal microbiota, and the ability to resist infections, the aim of the current study was to investigate the associations between sheep genotype and 5-methylcytosine (5-
Autor:
E V, Prazdnova, M S, Mazanko, V A, Chistyakov, Y V, Denisenko, M S, Makarenko, A V, Usatov, A B, Bren, A V, Tutelyan, Z B, Komarova, I F, Gorlov, R, Weeks, M L, Chikindas
Publikováno v:
Beneficial microbes. 10(4)
The study aims at investigating the effect of preparations of two bacilli strains on laying hens and roosters. Preparations were based on the strains
Autor:
G M, Fedorenko, A G, Fedorenko, V A, Chistyakov, E V, Prazdnova, A V, Usatov, M L, Chikindas, M S, Mazanko, R, Weeks
Publikováno v:
MethodsX
Graphical abstract
Probiotic preparations are used in medical treatment and in agricultural practice. They modulate numerous activities in eukaryotic hosts, such as: inhibition of pathogenic microbiota; stimulation of immunological responses; an
Probiotic preparations are used in medical treatment and in agricultural practice. They modulate numerous activities in eukaryotic hosts, such as: inhibition of pathogenic microbiota; stimulation of immunological responses; an
Publikováno v:
Letters in applied microbiology. 54(1)
To elucidate the molecular mechanism of action of the antimicrobial peptide subtilosin against the foodborne pathogen Listeria monocytogenes Scott A.Subtilosin was purified from a culture of Bacillus amyloliquefaciens. The minimal inhibitory concentr
Publikováno v:
International journal of probioticsprebiotics. 3(4)
Lactobacillus species maintain the vaginal ecosystem in a healthy condition by production of antimicrobial substances. Depletion of lactobacilli in the vagina results in bacterial vaginosis (BV), where the normal flora is replaced by several bacteria
Publikováno v:
Journal of applied microbiology. 110(5)
Bacterial vaginosis (BV) is the most common vaginal infection among women of childbearing age. This condition is notorious for causing severe complications related to the reproductive health of women. Five decades of intense research established many
Publikováno v:
Letters in applied microbiology. 28(3)
Nisin is a bacteriocin produced by many strains of Lactococcus lactis. This study examined the effect of nisin on Mycobacterium smegmatis, a non-pathogenic species of Mycobacterium. Nisin had a minimum inhibitory concentration of 8.0 micrograms ml-1
Publikováno v:
Journal of applied microbiology. 84(6)
Lactobacillus plantarum 423, isolated from sorghum beer, produces a bacteriocin (plantaricin 423) which is inhibitory to several food spoilage bacteria and food-borne pathogens, including Bacillus cereus, Clostridium sporogenes, Enterococcus faecalis