Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M Khoshshoar"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 4, Iss 1 (13) بهار, Pp 69-80 (2014)
Nowadays, the demand for bottled water is spiked in most countries including in Iran. Monitoring the microbial and chemical quality of bottled water is essential to guarantee the consumers’ health. The present study was aimed to examine the microbi
Externí odkaz:
https://doaj.org/article/53eec0b4121e4319872af28259d7f5a6
