Zobrazeno 1 - 10
of 36
pro vyhledávání: '"M Kate Thomas"'
Autor:
Brecht Devleesschauwer, Juanita A Haagsma, Frederick J Angulo, David C Bellinger, Dana Cole, Dörte Döpfer, Aamir Fazil, Eric M Fèvre, Herman J Gibb, Tine Hald, Martyn D Kirk, Robin J Lake, Charline Maertens de Noordhout, Colin D Mathers, Scott A McDonald, Sara M Pires, Niko Speybroeck, M Kate Thomas, Paul R Torgerson, Felicia Wu, Arie H Havelaar, Nicolas Praet
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0142498 (2015)
The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes the methodological framework developed by FERG'
Externí odkaz:
https://doaj.org/article/72f4a5446064451a834d4bc83bc6b368
Autor:
Katarina D M Pintar, Tanya Christidis, M Kate Thomas, Maureen Anderson, Andrea Nesbitt, Jessica Keithlin, Barbara Marshall, Frank Pollari
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144976 (2015)
Animal contact is a potential transmission route for campylobacteriosis, and both domestic household pet and petting zoo exposures have been identified as potential sources of exposure. Research has typically focussed on the prevalence, concentration
Externí odkaz:
https://doaj.org/article/c00c915cd5734edb894bef656a78cbeb
Autor:
M Kate Thomas, Shannon E Majowicz, Paul N Sockett, Aamir Fazil, Frank Pollari, Kathryn Doré, James A Flint, Victoria L Edge
Publikováno v:
Canadian Journal of Infectious Diseases and Medical Microbiology, Vol 17, Iss 4, Pp 229-234 (2006)
OBJECTIVE: To estimate the annual number of cases of illness due to verotoxigenic Escherichia coli (VTEC), Salmonella and Campylobacter in the Canadian population, using data from the National Notifiable Disease registry (NND), estimates of under-rep
Externí odkaz:
https://doaj.org/article/9209792df68842b29acc7e2de1b9ac2b
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e93301 (2014)
BackgroundUp to 150 million North Americans currently use a groundwater system as their principal drinking water source. These systems are a potential source of exposure to enteric pathogens, contributing to the burden of waterborne disease. Waterbor
Externí odkaz:
https://doaj.org/article/d094e4d4eecd4d4caddf94aa1bc35468
Autor:
Brendan Dougherty, Russell O. Forrest, Courtney R. Smith, Vanessa Morton, Lauren M. Sherk, Brent Avery, Ashley Kearney, Sara Christianson, Celine Nadon, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 20:81-89
Autor:
Shiona Glass-Kaastra, Brendan Dougherty, Andrea Nesbitt, Mythri Viswanathan, Nadia Ciampa, Stephen Parker, Celine Nadon, Diane MacDonald, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 19:744-749
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3820392cb14ef86905be0e23fdf12e
https://doi.org/10.1016/b978-0-12-822521-9.00126-x
https://doi.org/10.1016/b978-0-12-822521-9.00126-x
Autor:
Brendan Dougherty, Courtney R. Smith, Russell O. Forrest, Vanessa Morton, Lauren M. Sherk, Brent Avery, Ashley Kearney, Sara Christianson, Celine Nadon, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 20:121-122
Publikováno v:
Journal of food protection. 84(11)
Many foods have the potential to cause foodborne illness; however, some pose a higher risk. Data were collected through the Foodbook study, a population-based telephone survey conducted between 2014 and 2015 that assessed 10,942 Canadians' food expos
Autor:
Andrea Currie, Rachael Vriezen, M. Kate Thomas, Walter F. Schlech, Aamir Fazil, Jeffrey M. Farber
Publikováno v:
Foodborne Pathogens and Disease
Estimates of the economic costs associated with foodborne disease are important to inform public health decision-making. In 2008, 57 cases of listeriosis and 24 deaths in Canada were linked to contaminated delicatessen meat from one meat processing p