Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M Katarina Banjanac"'
Autor:
M Jelena Bebic, Marija Ćorović, Danica Mitrović, D Ana Milivojevic, I Dejan Bezbradica, M Katarina Banjanac, B Milica Simovic, Z Ana Vukoicic
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 197-209 (2020)
Hemijska industrija
Hemijska industrija
In this study, immobilization of laccase from Trametes versicolor on eight Lifetech™ supports, with different characteristics (pore size, length of the spacer arm and functional groups), was studied and optimized for intended use in bioremediation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1070c422038e7484b4b5d4aeaa29d1
http://www.doiserbia.nb.rs/img/doi/0367-598X/2020/0367-598X2000016B.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2020/0367-598X2000016B.pdf
Autor:
D Ana Milivojevic, M Katarina Banjanac, D Katarina Katić, I Dejan Bezbradica, Marija Ćorović, B Milica Simovic
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 161-169 (2019)
Food and Feed Research (2019) 46(2):161-169
Food and Feed Research
Food and Feed Research (2019) 46(2):161-169
Food and Feed Research
Cellulases are enzymes which catalyse cellulose hydrolysis and are widely used in various industry branches. Lately, their application in treatment of different agroindustrial waste materials which could serve for fuel production is being extensively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab05849ecbbd66abe7cdd4417b37c0a3
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902161Q.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902161Q.pdf
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 1-10 (2017)
Food and Feed Research (2017) 44(1):1-10
Food and Feed Research
Food and Feed Research (2017) 44(1):1-10
Food and Feed Research
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently allows their widespread a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af84e8ef7c889e9a6659a616ff2afec
https://doi.org/10.5937/ffr1701001c
https://doi.org/10.5937/ffr1701001c
Autor:
Marija Ćorović, B Milica Carevic, I Dejan Bezbradica, D Ana Milivojevic, M Katarina Banjanac, S Maja Vukasinovic-Sekulic
Publikováno v:
Advanced Technologies
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration and lactose concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0982a190f440383165e1b367fb962a06
https://doi.org/10.5937/savteh1701005c
https://doi.org/10.5937/savteh1701005c
Autor:
Marija Ćorović, B Milica Carevic, V Ljubodrag Vujisić, D Ana Milivojevic, I Dejan Bezbradica, V Rada Pjanović, M Katarina Banjanac
Publikováno v:
Food and Feed Research
Food and Feed Research (2018) 45(1):1-10
Food and Feed Research, Vol 45, Iss 1, Pp 1-10 (2018)
Food and Feed Research (2018) 45(1):1-10
Food and Feed Research, Vol 45, Iss 1, Pp 1-10 (2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl donors. Hereby, we present a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7104204f6d89b2f6ece6d19de8bfd8de
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3807
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3807
