Zobrazeno 1 - 10
of 127
pro vyhledávání: '"M K Hartman"'
Publikováno v:
Chemical Research in Toxicology. 14:600-608
S-(1-Acetoxymethyl)glutathione (GSCH(2)OAc) was synthesized and used as a model for the reaction of glutathione (GSH)-dihaloalkane conjugates with nucleosides and DNA. Previously, S-[1-(N(2)-deoxyguanosinyl)methyl]GSH had been identified as the major
Autor:
Adams, Sarah R.1 (AUTHOR), Maki, Kathrin E.2 (AUTHOR) kathrin.maki@coe.ufl.edu
Publikováno v:
Psychology in the Schools. Jul2023, Vol. 60 Issue 7, p2520-2539. 20p. 2 Diagrams, 3 Charts.
Autor:
Cao, Shengnan1,2 (AUTHOR), Hou, Guangjian1,2 (AUTHOR), Meng, Ya3 (AUTHOR), Chen, Yuanzhen2 (AUTHOR), Xie, Liangyu2 (AUTHOR), Shi, Bin2 (AUTHOR)
Publikováno v:
Disease Markers. 9/15/2022, p1-10. 10p.
Publikováno v:
Frontiers in Systems Neuroscience; 2024, p1-24, 24p
Autor:
Bryc, Włodek1 wlodek.bryc@gmail.com, Kuznetsov, Alexey2 akuznets@yorku.ca
Publikováno v:
ALEA. Latin American Journal of Probability & Mathematical Statistics. 2022, Vol. 19 Issue 2, p1329-1351. 23p.
Autor:
Bibi, Ayesha, Pujari, Jayanti
Publikováno v:
MIER Journal of Educational Studies, Trends & Practices; Nov2023, Vol. 13 Issue 2, p336-355, 20p
Publikováno v:
Scientific Reports. 4/8/2021, Vol. 11 Issue 1, p1-13. 13p.
Autor:
Bosch R; LAP&P Consultants, Leiden, The Netherlands., Petrone M; Clinical Pharmacology, Quantitative Pharmacology, Clinical Pharmacology and Safety Sciences, R&D, AstraZeneca, Cambridge, UK., Arends R; Clinical Pharmacology, Quantitative Pharmacology, Clinical Pharmacology and Safety Sciences, R&D, AstraZeneca, Gaithersburg, Maryland, USA., Vicini P; Clinical Pharmacology, Quantitative Pharmacology, Clinical Pharmacology and Safety Sciences, R&D, AstraZeneca, Cambridge, UK., Sijbrands EJG; Department of Internal Medicine, Erasmus MC, University Medical Centre, Rotterdam, The Netherlands., Hoefman S; LAP&P Consultants, Leiden, The Netherlands., Snelder N; LAP&P Consultants, Leiden, The Netherlands.
Publikováno v:
British journal of pharmacology [Br J Pharmacol] 2024 Jun; Vol. 181 (12), pp. 1874-1885. Date of Electronic Publication: 2024 Feb 25.
Autor:
Gong Y; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Sanya Tropical Fisheries Research Institute, Sanya, China.; College of Marine Sciences, Shanghai Ocean University, Shanghai, China., Zhang J; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Sanya Tropical Fisheries Research Institute, Sanya, China., Yang Y; College of Marine Sciences, Shanghai Ocean University, Shanghai, China., Jiang Y; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Sanya Tropical Fisheries Research Institute, Sanya, China., Zhang S; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Sanya Tropical Fisheries Research Institute, Sanya, China., Tian H; College of Marine Sciences, Shanghai Ocean University, Shanghai, China., Chen Z; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, China.; Sanya Tropical Fisheries Research Institute, Sanya, China.
Publikováno v:
Journal of fish biology [J Fish Biol] 2024 May; Vol. 104 (5), pp. 1308-1325. Date of Electronic Publication: 2024 Feb 04.
Autor:
Sun, Zongbao1 (AUTHOR), Liang, Liming1 (AUTHOR), Li, Junkui1 (AUTHOR), Liu, Xiaoyu1 (AUTHOR), Sun, Jian2 (AUTHOR), Zou, Xiaobo1 (AUTHOR) zou_xiaobo@ujs.edu.cn, Zuo, Min3 (AUTHOR) zuominbtbu@163.com, Guo, Zhiming1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p862-869. 8p.