Zobrazeno 1 - 10
of 25
pro vyhledávání: '"M K, Sanyal"'
Autor:
A. Singh, J. C. T Lee, K. E. Avila, Y. Chen, S. A. Montoya, E. E. Fullerton, P. Fischer, K. A. Dahmen, S. D. Kevan, M. K. Sanyal, S. Roy
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-9 (2019)
Switching of magnetic materials often occurs through discrete random avalanches. Singh et al. observe sharply reduced avalanches in the topologically protected skyrmion phase of a Fe/Gd heterostructure and obtain different critical behaviour in the s
Externí odkaz:
https://doaj.org/article/174d19e79fe2403ca2a06376fb318b24
Autor:
A. Singh, J. C. T. Lee, K. E. Avila, Y. Chen, S. A. Montoya, E. E. Fullerton, P. Fischer, K. A. Dahmen, S. D. Kevan, M. K. Sanyal, S. Roy
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-1 (2019)
The original version of this Article contained an error in Fig. 4d, in which the label of the region to the left of the white dashed lines incorrectly read ‘Order stripes’. The correct version states ‘Disorder stripes’. This has been correcte
Externí odkaz:
https://doaj.org/article/fe232fd1528546318f617a01c6328b1c
Autor:
A. Singh, M. K. Sanyal, J. C. T. Lee, J. J. Chess, R. Streubel, S. A. Montoya, M. K. Mukhopadhyay, B. J. McMorran, E. E. Fullerton, P. Fischer, S. D. Kevan, S. Roy
Publikováno v:
Physical Review B, vol 105, iss 9
Understanding magnetic phase transitions from stripe to skyrmion textures provide fundamental scientific insights into the details of the intermediate topologies through which the system evolves. The solitonic nature of spin texture in both stripe an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d186000b66175d39b65c0b7579a2260f
https://doi.org/10.1103/physrevb.105.094423
https://doi.org/10.1103/physrevb.105.094423
Publikováno v:
Journal of Food Science and Technology. 48:740-744
Buffalo milk standardized to solids-not-fat (SNF) to fat ratio of 1.4 was added separately with 0.1% (w/w) each of carrageenan, sodium alginate and carboxymethyl cellulose and then heated, cooled and coagulated to obtain chhana which was converted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aff426eac22b28ac2ef1f0f5bc8e3db
https://doi.org/10.1007/s13197-010-0176-0
https://doi.org/10.1007/s13197-010-0176-0
Publikováno v:
Journal of Muscle Foods. 20:275-292
Edible coatings are the substances that are used to preserve and enhance food quality. An attempt was made to improve the quality of buffalo meat patties (BMPs) by method of alginate coating involving dipping BMPs during the end of the broiling proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e678e06735f1b7e3179c6ee6119af7c3
https://doi.org/10.1111/j.1745-4573.2009.00147.x
https://doi.org/10.1111/j.1745-4573.2009.00147.x
Autor:
R. M. Panda, M. K. Sanyal
Publikováno v:
OPSEARCH. 43:63-70
A static inventory model with time-independent cost elements has been considered. The lead-time is assumed to be zero. The order amount is instantaneously received and is subject to complete inspection. On the basis of such inspection items failing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15953e38eb32e41a687d896d70296a90
https://doi.org/10.1007/bf03398762
https://doi.org/10.1007/bf03398762
Autor:
M K, Sanyal, E R, Jones
Publikováno v:
Early pregnancy. 5(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b2e6ffbfab96507f2eafc2817e272e0
https://pubmed.ncbi.nlm.nih.gov/11743630
https://pubmed.ncbi.nlm.nih.gov/11743630
Publikováno v:
Journal of the Indian Medical Association. 95(9)
One hundred two (102) cases of pre-labour rupture of membrane (PROM) were studied and special attention was given to the histological study of the amniotic membrane as well as to the bacteriological study of high vaginal flora, cervical flora and flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::33b03c3a04021b43bcea42f0c468bb30
https://pubmed.ncbi.nlm.nih.gov/9529583
https://pubmed.ncbi.nlm.nih.gov/9529583
Publikováno v:
Indian journal of pathologymicrobiology. 37(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a500f162a10480076d739fa16774887d
https://pubmed.ncbi.nlm.nih.gov/7868184
https://pubmed.ncbi.nlm.nih.gov/7868184
Publikováno v:
International Journal for Agro Veterinary and Medical Sciences. 5:536
Chicken snacks prepared by utilizing spent hen meat and other necessary ingredients were packaged aerobically as well as under vacuum in laminated (polyethylene/aluminium foil) pouches (size 25X20 cm). They were stored at 30+2 0 C and analysed for ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53686666730fcbb47883713a6c424332
https://doi.org/10.5455/ijavms.20111106020547
https://doi.org/10.5455/ijavms.20111106020547