Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M Jesús González"'
Autor:
M. Ángeles Gómez Rodríguez-Bethencourt, María García-González, Iván Ferraz-Amaro, M. Jesús González-Soto
Publikováno v:
Clinical Rheumatology. 40:1923-1931
Introduction. The diagnostic value of salivary gland scintigraphy (SGS) in Sjögren’s syndrome (SS) is not completely known. Whether qualitative or quantitative methods of SGS interpretation are the most appropriate remains a matter of debate. We s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc10a78710bfe8c0255c647dab7a7988
https://doi.org/10.1007/s10067-020-05462-0
https://doi.org/10.1007/s10067-020-05462-0
Publikováno v:
Estudios Geográficos, Vol 66, Iss 259, Pp 557-586 (2005)
[es] El crecimiento urbano se tradujo en una ciudad compuesta por piezas separadas; la ciudad amurallada y los barrios periféricos: Le Vernet al norte del Têt, Maulóles, Saint-Martin, Saint- Gauderique y Saint-Assiscle. Durante el siglo XX se real
Externí odkaz:
https://doaj.org/article/9809964dee254b42b99ce193e81331bd
Autor:
María, García-González, M Jesús, González-Soto, M Ángeles, Gómez Rodríguez-Bethencourt, Iván, Ferraz-Amaro
Publikováno v:
Clinical rheumatology. 40(5)
The diagnostic validity of salivary gland scintigraphy in Sjögren's syndrome (SS) has not been conclusively defined. Whether a quantitative (excretion fraction) interpretation of scintigraphy is superior to a qualitative one (visual analysis) remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7b802017d1b4985df55e0a5191c4a3d
https://pubmed.ncbi.nlm.nih.gov/33074391
https://pubmed.ncbi.nlm.nih.gov/33074391
Publikováno v:
Imagen Diagnóstica. 1:47-50
Resumen La ecografia de la mama fue en el pasado una tecnica con un alto rendimiento para diferenciar entre lesiones quisticas y solidas. Hoy es capaz de ir mas alla de estas limitaciones, por lo que se ha convertido en una tecnica imprescindible en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de41993ebd927674a8ec525552bdae13
https://doi.org/10.1016/s2171-3669(10)70011-1
https://doi.org/10.1016/s2171-3669(10)70011-1
Autor:
M. Teresa Azcondo, Loreto Ballester, Angel Gutiérrez, M. Felisa Perpiñán, Ana Sánchez, M Jesús González
Publikováno v:
Inorganica Chimica Acta. 357:1054-1062
Several derivatives of formulae [M(N4)(TCNQ)2] and [M(N4)(TCNQ)2](TCNQ) (M = Ni, Cu; N4 = 1,4,7,10-tetraazacyclododecane ([12] aneN4), 1,4,8,11-tetraazacyclotetradecane ([14] aneN4), 1,4,8,12-tetraazacyclopentadecane ([15] aneN4), 1,4,7,10-tetraazade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f45307cd3424611b75d0f84cebac3d2
https://doi.org/10.1016/j.ica.2003.09.022
https://doi.org/10.1016/j.ica.2003.09.022
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 páginas, 7 tablas, 2 figuras.-- The original publication is available at www.springerlink.com
The development of rancidity and its effect on quality loss were studied in frozen horse mackerel (Trachurus trachurus). Two different kinds of fish
The development of rancidity and its effect on quality loss were studied in frozen horse mackerel (Trachurus trachurus). Two different kinds of fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b419bff124a1a69f97e8977e7944e41a
http://hdl.handle.net/10261/51550
http://hdl.handle.net/10261/51550
Autor:
Dorotea Della Medaglia, Manuel Pazos, José Manuel Gallardo, Isabel Medina, Raffaele Sacchi, M. Jesús González
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
16 páginas, 5 tablas, 3 figuras
The ability of antioxidants obtained from natural sources to stabilise foodstuffs containing long n-3 fatty acids of marine origin has been determined. Food systems enriched in polyunsaturated fatty acids (PUFA)
The ability of antioxidants obtained from natural sources to stabilise foodstuffs containing long n-3 fatty acids of marine origin has been determined. Food systems enriched in polyunsaturated fatty acids (PUFA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e39ad00891d8e8e9bc2e0b9851e358
http://hdl.handle.net/10261/56166
http://hdl.handle.net/10261/56166
Akademický článek
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Autor:
Isabel Medina, M. Jesús González, Manuel Pazos, Dorotea Della Medaglia, Raffaele Sacchi, José Manuel Gallardo
Publikováno v:
European Food Research & Technology; Oct2003, Vol. 217 Issue 4, p301, 7p
Akademický článek
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