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Publikováno v:
Food and Feed Research (2018) 45(7):107-112
Food and Feed Research, Vol 45, Iss 2, Pp 107-112 (2018)
Food and Feed Research, Vol 45, Iss 2, Pp 107-112 (2018)
Salmonella-like bacteria, such as certain species of the Citrobacter genus are sometimes isolated from food and feed. By testing their biochemical and, partially, serological characteristics (according to the regulations given in the ISO 6579-1:2017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12441c24717e37dfed59dea34b24a17
http://scindeks.ceon.rs/article.aspx?artid=2217-53691807107M
http://scindeks.ceon.rs/article.aspx?artid=2217-53691807107M
