Zobrazeno 1 - 10
of 37
pro vyhledávání: '"M Jashim Uddin"'
Autor:
M Jashim Uddin, Raymond Kwun-Sun Lau
Publikováno v:
Journal of Liberty and International Affairs, Vol 9, Iss 1 (2023)
The third decade of the 21st century has witnessed more tensions, instabilities, and new alliances in the Indo-Pacific/Asia-Pacific region due to intensifying rivalry and strategic competition between the US Indo-Pacific Strategy (IPS) and China’s
Externí odkaz:
https://doaj.org/article/cd7d4d98b4784e88bbe49767f9c73e7f
Publikováno v:
South African Journal of Botany. 155:103-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b198e3fab6b4186871ea6046c6003fd8
https://doi.org/10.1016/j.sajb.2023.02.006
https://doi.org/10.1016/j.sajb.2023.02.006
Autor:
Md. Ziaul Amin, Ph.D., Mitu Afrin, MS, Nigar Sultana Meghla, MS, Md. Ashaduzzaman Nur, MS, Md. Mashiar Rahman, Ph.D., M. Jashim Uddin, MS
Publikováno v:
Current Therapeutic Research, Vol 95, Iss , Pp 100636- (2021)
ABSTRACT: Background: In Southeast Asia, Gynura procumbens has been utilized as a traditional medicinal herb for many diseases. The nontoxic effects of the leaves of G procumbens can be consumed safely for the treatment of many diseases, especially d
Externí odkaz:
https://doaj.org/article/f48fb8425aa7456cb2daae4c8a65aaeb
Autor:
M. Ziaul Amin, Tehera Islam, Farhana Mostofa, M. Jashim Uddin, M.M. Rahman, Mohammed A. Satter
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02994- (2019)
The hybrid variety of Cucurbita maxima is commercially available and frequently used as food in Bangladesh compared to the native variety. Although the seeds of Cucurbita maxima have nutritional and therapeutic values, people in Bangladesh typically
Externí odkaz:
https://doaj.org/article/4170582e54a541a2a214e444cc96da59
Autor:
M. Ziaul Amin, Tahera Islam, M. Rasel Uddin, M. Jashim Uddin, M. Mashiar Rahman, M. Abdus Satter
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02462- (2019)
Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties of pumpkin. The nutritional co
Externí odkaz:
https://doaj.org/article/bce062a6421340ecb587495bfe8c0a12
Publikováno v:
Food Chemistry Advances. 2:100318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5495367453119c5656fec8c7b36c76e7
https://doi.org/10.1016/j.focha.2023.100318
https://doi.org/10.1016/j.focha.2023.100318
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79a3c54fd165255ed4183befbd449c8
https://doi.org/10.2139/ssrn.4214227
https://doi.org/10.2139/ssrn.4214227
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fdc0fc4bd084b1ea505611ec03e4a0a
https://doi.org/10.2139/ssrn.4079277
https://doi.org/10.2139/ssrn.4079277
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 28:101767
Pumpkin seed is being used traditionally for curing and protecting various ailments. The present study was designed to evaluate the anti-inflammatory, anti-oxidant and anti-bacterial activities of ethanol extract of pumpkin (Cucurbita maxima Linn.) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7cb9c9e9428a2a4071dd700c90d1ce
https://doi.org/10.1016/j.bcab.2020.101767
https://doi.org/10.1016/j.bcab.2020.101767