Zobrazeno 1 - 10
of 73
pro vyhledávání: '"M Jashim Uddin"'
Autor:
M. Ashaduzzaman Nur, Mubenul Islam, Sangram Biswas, M. Nahid Hasan, M. Mashiar Rahman, M. Jashim Uddin, Mohammed A. Satter, M. Ziaul Amin
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21568- (2023)
To achieve the health benefit from the natural of Basella. Albafruit. This study intended to figure out the bioactive compounds in the two varieties of B. alba (native and hybrid) fruit extract and measurement its biological activities like antioxida
Externí odkaz:
https://doaj.org/article/141f7d1d1e924ba289583629e8bf1da3
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100318- (2023)
To evaluate the medicinal value of natural colorants derived from dragon fruit, this research measures the antioxidant, anti-inflammatory, antibacterial, and cytotoxic activities of extracted colorant from two species (Hylocereus polyrhizus and Hyloc
Externí odkaz:
https://doaj.org/article/3667f3542e294f15ac612a07b6d9e67c
Autor:
M Jashim Uddin, Raymond Kwun-Sun Lau
Publikováno v:
Journal of Liberty and International Affairs, Vol 9, Iss 1 (2023)
The third decade of the 21st century has witnessed more tensions, instabilities, and new alliances in the Indo-Pacific/Asia-Pacific region due to intensifying rivalry and strategic competition between the US Indo-Pacific Strategy (IPS) and China’s
Externí odkaz:
https://doaj.org/article/cd7d4d98b4784e88bbe49767f9c73e7f
Publikováno v:
South African Journal of Botany. 155:103-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b198e3fab6b4186871ea6046c6003fd8
https://doi.org/10.1016/j.sajb.2023.02.006
https://doi.org/10.1016/j.sajb.2023.02.006
Autor:
Md. Ziaul Amin, Ph.D., Mitu Afrin, MS, Nigar Sultana Meghla, MS, Md. Ashaduzzaman Nur, MS, Md. Mashiar Rahman, Ph.D., M. Jashim Uddin, MS
Publikováno v:
Current Therapeutic Research, Vol 95, Iss , Pp 100636- (2021)
ABSTRACT: Background: In Southeast Asia, Gynura procumbens has been utilized as a traditional medicinal herb for many diseases. The nontoxic effects of the leaves of G procumbens can be consumed safely for the treatment of many diseases, especially d
Externí odkaz:
https://doaj.org/article/f48fb8425aa7456cb2daae4c8a65aaeb
Autor:
M. Ziaul Amin, Tehera Islam, Farhana Mostofa, M. Jashim Uddin, M.M. Rahman, Mohammed A. Satter
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02994- (2019)
The hybrid variety of Cucurbita maxima is commercially available and frequently used as food in Bangladesh compared to the native variety. Although the seeds of Cucurbita maxima have nutritional and therapeutic values, people in Bangladesh typically
Externí odkaz:
https://doaj.org/article/4170582e54a541a2a214e444cc96da59
Autor:
M. Ziaul Amin, Tahera Islam, M. Rasel Uddin, M. Jashim Uddin, M. Mashiar Rahman, M. Abdus Satter
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02462- (2019)
Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties of pumpkin. The nutritional co
Externí odkaz:
https://doaj.org/article/bce062a6421340ecb587495bfe8c0a12
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79a3c54fd165255ed4183befbd449c8
https://doi.org/10.2139/ssrn.4214227
https://doi.org/10.2139/ssrn.4214227
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fdc0fc4bd084b1ea505611ec03e4a0a
https://doi.org/10.2139/ssrn.4079277
https://doi.org/10.2139/ssrn.4079277
