Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M J van Belkum"'
Publikováno v:
Molecular Microbiology. 23:1293-1301
Many non-lantibiotic bacteriocins of lactic acid bacteria are produced as precursors which have N-terminal leader peptides that share similarities in amino acid sequence and contain a conserved processing site of two glycine residues in positions -1
Autor:
Michael E. Stiles, M J van Belkum
Publikováno v:
Applied and Environmental Microbiology. 61:3573-3579
Leucocin A is a small heat-stable bacteriocin produced by Leuconostoc gelidum UAL187. A 2.9-kb fragment of plasmid DNA that contains the leucocin structural gene and a second open reading frame (ORF) in an operon was previously cloned (J. W. Hastings
Autor:
M J, van Belkum, M E, Stiles
Publikováno v:
Natural product reports. 17(4)
Publikováno v:
Europe PubMed Central
Divergicin A is a strongly hydrophobic, narrow-spectrum, nonlantibiotic bacteriocin produced by Carnobacterium divergens LV13. This strain of C. divergens contains a 3.4-kb plasmid that mediates production of, and immunity to, the bacteriocin. N-term
The genes responsible for bacteriocin production and immunity in Lactococcus lactis subsp. lactis biovar diacetylactis WM4 were localized and characterized by DNA restriction fragment deletion, subcloning, and nucleotide sequence analysis. The nucleo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1b25cfcd125867a5ba149ed674a3bc
https://europepmc.org/articles/PMC195709/
https://europepmc.org/articles/PMC195709/
Autor:
B. J. Hayema, Ingolf F. Nes, M J van Belkum, Wn Konings, Helge Holo, T Abee, Jan Kok, Gerhardus Venema
Publikováno v:
Bacteriocins, Microcins and Lantibiotics ISBN: 9783642769764
NATO ASI Series, Vol. H 65: Bacteriocins, microcins and lantibiotics, R. James et al. (eds.). Springer-Verlag Berlin Heidelberg
NATO ASI Series, Vol. H 65: Bacteriocins, microcins and lantibiotics, R. James et al. (eds.). Springer-Verlag Berlin Heidelberg
Lactic acid bacteria produce a variety of antimicrobial substances which are important in food fermentation and preservation. In several instances, the inhibitory activity results from metabolic end products such as hydrogen peroxide, diacetyl, and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de263b6e5beff8e7be2d41b06f1b69b8
https://doi.org/10.1007/978-3-642-76974-0_7
https://doi.org/10.1007/978-3-642-76974-0_7
Publikováno v:
Journal of Bacteriology, 173(24), 7934-7941. AMER SOC MICROBIOLOGY
Lactococcin A is a bacteriocin produced by Lactococcus lactis. Its structural gene has recently been cloned and sequenced (M. J. van Belkum, B. J. Hayema, R. E. Jeeninga, J. Kok, and G. Venema, Appl. Environ. Microbiol. 57:492-498, 1991). Purified la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b84414191c8f1a8adbbaa47181df0fa
https://europepmc.org/articles/PMC212587/
https://europepmc.org/articles/PMC212587/
Publikováno v:
Applied and environmental microbiology, 57(2), 492-498. American Society for Microbiology
Two distinct regions of the Lactococcus lactis subsp. cremoris 9B4 plasmid p9B4-6, each of which specified bacteriocin production as well as immunity, have been sequenced and analyzed by deletion and frameshift mutation analyses. On a 1.8-kb ScaI-Cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e1027a085b6ec1f99950fa7f774aa7
https://europepmc.org/articles/PMC182738/
https://europepmc.org/articles/PMC182738/
Publikováno v:
Applied and environmental microbiology, 55(5), 1187-1191. AMER SOC MICROBIOLOGY
Lactococcus lactis subsp. cremoris 9B4 plasmid p9B4-6 (60 kilobases [kb]), which specifies bacteriocin production and immunity, was analyzed with restriction endonucleases, and fragments of this plasmid were cloned into shuttle vectors based on the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8331dde17098dfe0b80143941b751f
https://research.rug.nl/en/publications/4fac5d61-9087-4d1b-888a-d3e51c71aa14
https://research.rug.nl/en/publications/4fac5d61-9087-4d1b-888a-d3e51c71aa14