Zobrazeno 1 - 10
of 58
pro vyhledávání: '"M J Marchello"'
Autor:
Jayendrakumar Amamcharla, Suranjan Panigrahi, Sundar Balasubramanian, Catherine M. Logue, M. J. Marchello, Julie S. Sherwood
Publikováno v:
Food and Bioprocess Technology. 5:1206-1219
Two different electronic nose systems (metal oxide and conducting polymer based) were used to identify Salmonella typhimurium contaminated beef strip loin samples (stored at two temperatures). The sensors present in the two systems were ranked based
Autor:
Catherine M. Logue, M. J. Marchello, Julie S. Sherwood, Jayendra K. Amamcharla, Suranjan Panigrahi
Publikováno v:
Biosystems Engineering. 107:1-9
This paper describes the application of gas-phase Fourier transform infrared (FTIR) spectroscopy for its ability to discriminate between Salmonella enterica typhimurium (Salmonella typhimurium) contaminated packaged beef samples and uncontaminated sa
Autor:
M. J. Marchello, Catherine M. Logue, Julie S. Sherwood, Jayendra K. Amamcharla, Suranjan Panigrahi
Publikováno v:
Sensing and Instrumentation for Food Quality and Safety. 4:1-12
Detection of beef contamination from harmful pathogens will be helpful in protecting the consumer safety and controlling the outbreaks. In this paper, the potential of Fourier transform infrared spectroscopy (FTIR) was investigated to discriminate th
Autor:
D. Lin, Curt Doetkott, Suranjan Panigrahi, Paramita Bhattacharjee, Catherine M. Logue, M. J. Marchello, Julie S. Sherwood
Publikováno v:
Scopus-Elsevier
Sterile beef (fresh strip loins) samples were inoculated with Salmonella typhimurium, and both control and inoculated samples were stored at 20°C in 20 mL headspace vials covered with food-grade cling film. An array of volatile compounds was detecte
Publikováno v:
Journal of Food Engineering. 91:91-98
A custom-built metal oxide-based olfactory sensing system was used to analyze the headspace from beef strip loins (M. Longissimus lumborum) stored at 4 °C and 10 °C. Area-based features were extracted from the raw signals using various signal proce
Autor:
Tammi L Neville, J. B. Taylor, M. J. Marchello, Joel S. Caton, John W. Finley, Gerald F. Combs
Publikováno v:
Journal of Food Composition and Analysis. 21:183-186
Our objective was to assess the nutritive value and display-life attributes of selenium-enriched beef-muscle foods. Samples of foreshank and short-loin subprimals were excised from chilled carcasses ( n =20) of beef steers that were individually fini
Publikováno v:
Meat Science. 74:648-654
The objectives were to determine the nutrient composition and variation in eight cuts of bison meat in bulls and heifers and identify nutrient relationships in the clod and sirloin by principal component analysis. The nutrients analyzed were: energy,
Publikováno v:
Sensors and Actuators B: Chemical. 119:2-14
A metal oxide sensor-based electronic nose system consisting of nine sensors was designed and used to analyze the volatile compounds emanating from beef strip loins (M. Longisimmus lumborum ) stored at 4 °C and 10 °C. Two statistical techniques, i.
Publikováno v:
LWT - Food Science and Technology. 39:135-145
A commercially available Cyranose-320™ conducting polymer-based electronic nose system was used to analyse the headspace from fresh beef strip loins (M. Longissimus lumborum ) stored at 4° and 10 °C. The raw signals obtained from the electronic n
Autor:
Sundar Balasubramanian, Suranjan Panigrahi, M. J. Marchello, Julie S. Sherwood, Catherine M. Logue
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 13:71-95
A commercially available Cyranose-320TM (Cyrano Sciences, Pasadena, CA) conducting polymer–based electronic nose system was used to analyze the volatile organic compounds emanating from vacuum-packaged beef strip loins (Longissimus Lamborum) that w