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of 65
pro vyhledávání: '"M J, Schneider"'
Autor:
M. J. Schneider, Indre V. Viskontas
Publikováno v:
Investigating Pop Psychology ISBN: 9781003107798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7898140bd4536d16d5040b4f46446c77
https://doi.org/10.4324/9781003107798-8
https://doi.org/10.4324/9781003107798-8
Autor:
M. J. Schneider
Bovine respiratory disease (BRD) is among the most important infectious disease facing the entire cattle industry. The economic consequences associated with BRD is significant and is one of the most challenging obstacles facing the profitably of catt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cac4f7b4ba060461d1765004c83ed91
https://doi.org/10.31274/rtd-180813-16054
https://doi.org/10.31274/rtd-180813-16054
Autor:
James M. Reecy, Tommy L. Wheeler, Larry V. Cundiff, Donald C. Beitz, M. J. Schneider, Steven D. Shackelford, Richard G. Tait, Qing Duan
Publikováno v:
Meat Science. 106:25-30
The objective of this study was to evaluate sire breed effect on mineral concentration in beef longissimus thoracis (LT) and investigate the correlations between beef mineral concentrations and carcass and palatability traits. Steer progeny (N=246) f
Publikováno v:
International Journal of Poultry Science. 12:348-352
Presence of antibiotic residues in edible animal products is a human food safety concern. To address this potential problem, many governments sample edible tissues, such as muscle, to monitor for residues. Alternatively, antibiotic residue concentrat
Publikováno v:
Journal of Animal Science
The primary objective of this study was to estimate variance components and heritability of bovine respiratory disease (BRD) incidence in beef calves before weaning and during the finishing phase. The second objective was to investigate the impact of
Publikováno v:
Journal of Animal Science. 87:1821-1827
The objective of this study was to in- vestigate the effects of bovine respiratory disease (BRD) complex on economically important production traits with the use of health records in combination with lung lesion scores obtained at slaughter. Records
Autor:
Daniel J. Donoghue, M. J. Schneider
Publikováno v:
Poultry Science. 83:830-834
Regulatory monitoring for most antibiotic residues in edible poultry tissues is often accomplished with accurate, although expensive and technically demanding, chemical analytical techniques. The purpose of this study is to determine if a simple, ine
Autor:
C Kumbruck, M J Schneider
Publikováno v:
Quality of Life Research. 8:161-170
In order to examine the social conditions and effects of a broad usage of telecooperation technology in the future, such as the development of design proposals, PROVET (Projektgruppe Verfassungsverträgliche Technikgestaltung) developed the method of
Publikováno v:
Poultry science. 90(2)
In 2005, the US Food and Drug Administration withdrew approval for use of enrofloxacin in poultry, thus effectively imposing zero tolerance for residues of this antibiotic in poultry. Conventional residue monitoring for most antibiotics, including en
Publikováno v:
ChemInform. 27