Výsledky vyhledávání - "M J, Ranilla"

Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

Autor: M. Gómez-García, Cristina Saro, Manuel Lachica, M. J. Ranilla, Iván Mateos, Ignacio Fernández-Fígares

Publikováno v: Animal, Vol 15, Iss 5, Pp 100197-(2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
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7 páginas, 2 figuras, 4 tablas.
Betaine is an osmolyte with the potential to increase volatile fatty acids (VFAs) production and hence improve intestinal health.The present study investigated how betaine affects portal and arterial concentratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9e19deb48e681e8175e5d54821ef4c
http://www.sciencedirect.com/science/article/pii/S1751731121000392

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Effect of disodium/calcium malate or Saccharomyces cerevisiae supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers1

Autor: A. Fuentetaja, María Dolores Carro, C. Carrasco, P. Medel, M. J. Ranilla

Publikováno v: Journal of Animal Science. 94:4315-4325

The aim of this study was to assess the effects of malate salts and culture on growth performance, carcass quality, ruminal fermentation products, and blood metabolites in heifers raised under southern Europe practical farm conditions. A total of 108

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2a00c6acd80448be205a21b49dd41c6
https://doi.org/10.2527/jas.2016-0616

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Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

Autor: M. J. Ranilla, Iván Mateos, María Dolores Carro, Cristina Saro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Animal, Vol 11, Iss 11, Pp 1939-1948 (2017)

10 páginas, 4 tablas, 3 figuras.
Rusitec fermenters are in vitro systems widely used to study ruminal fermentation, but little is known about the microbial populations establishing in them. This study was designed to assess the time evolution o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fba693feaf9948bfd6bdb915041ac48
https://pubmed.ncbi.nlm.nih.gov/28462771

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Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Autor: María Dolores Carro, M. Pérez-Quintana, Cristina Saro, M. J. Ranilla, A. Díaz, María L. Tejido

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Animal Feed Science And Technology, ISSN 0377-8401, 2017-10, Vol. 232
Archivo Digital UPM
Universidad Politécnica de Madrid

10 páginas, 5 tablas, 1 figura.
Live yeast cultures and yeast hydrolyzates can be used as rumen fermentation modifiers, but their effects and mode of action are different. Whereas the effects of live yeast cultures on rumen fermentation are wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45798215d5c0938dcd2c796871e1c1a2
http://hdl.handle.net/10261/158530

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Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1

Autor: M. J. Ranilla, Cristina Saro, Ana Cifuentes, Ramon Rosselló-Móra, María Dolores Carro

Publikováno v: Journal of Animal Science. 92:1083-1088

The aim of this study was to compare automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques to assess bacterial diversity in the rumen of sheep. Sheep were fed 2 diets with 70% of either a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d03dc7c86a0c2e9586c0f4432bb28d6
https://doi.org/10.2527/jas.2013-7175

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Effect of disodium/calcium malate or supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers

Autor: C, Carrasco, P, Medel, A, Fuentetaja, M J, Ranilla, M D, Carro

Publikováno v: Journal of animal science. 94(10)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::37205db3edb9f1d2d46073f559dceb04
https://pubmed.ncbi.nlm.nih.gov/27898871

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Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Autor: María Dolores Carro, M. Ramos, M. J. Ranilla, Iván Mateos, Cristina Saro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

12 páginas, 4 tablas, 3 figuras.
The in vitro batch culture technique is being increasingly used to study rumen fermentation, but the results are affected by several factors, being the source of the inoculum one of the most relevant. This work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e2da8fc51be102851bcaa96dd858ab
http://hdl.handle.net/10261/141864

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Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy

Autor: María Dolores Carro, M. J. Ranilla, Alex Bach, M. Vázquez-Añón, M. Blanch, A. Viso

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

11 páginas, 6 tablas, 3 figuras.
Two experiments were conducted to study the effects of Next Enhance® 300 (NE300; cinnamaldehyde and garlic oil encapsulated product) on rumen fermentation and milk production of dairy cows. In experiment 1, bat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8b3ba8cee720aae2306bbfbebdbf54
http://hdl.handle.net/10261/144489

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