Zobrazeno 1 - 10
of 80
pro vyhledávání: '"M J, Pettitt"'
Publikováno v:
Reproduction in domestic animals = Zuchthygiene. 46
This paper reviews stresses boar sperm undergo during processing and presents preliminary results of dietary modification that minimize this damage. Processing for artificial insemination (AI) stresses boar sperm by osmotic effects; altering cell siz
Publikováno v:
Journal of animal physiology and animal nutrition. 89(7-8)
The optimal ratio of tryptophan (Trp):lysine (Lys) relative to the ratio of threonine (Thr):Lys was studied in 288 crossbred (Cambrough 15 x Canabrid) nursery pigs from 7.1 to 15.6 kg BW. Treatments were arranged in a 3 x 3 factorial with three calcu
Autor:
M J, Pettitt, M M, Buhr
Publikováno v:
Journal of andrology. 19(6)
To determine how the individual components of extenders affected boar sperm function and membrane structure and to test a new surfactant's cryoprotective ability, boar sperm were cryopreserved in straws in BF5 extender plus or minus egg yolk plus or
Autor:
R. E. Epworth, M. J. Pettitt
Publikováno v:
Integrated Optics and Optical Fiber Communication.
Publikováno v:
British Poultry Science; Feb2023, Vol. 64 Issue 1, p129-136, 8p
Autor:
Ravipati, Srinivasarao1, Baldwin, David2, Barr, Helen3, Fogarty, Andrew4, Barrett, David1 david.barrett@nottingham.ac.uk
Publikováno v:
Metabolomics. Dec2015, Vol. 11 Issue 6, p1600-1611. 12p.
Autor:
Surai, Peter F.1,2,3,4 psurai@feedfood.co.uk, Fisinin, Vladimir I.5
Publikováno v:
Asian-Australasian Journal of Animal Sciences. May2015, Vol. 28 Issue 5, p730-745. 16p.
Publikováno v:
Translational Animal Science; Oct2020, Vol. 4 Issue 4, p1-7, 7p
Autor:
White, Mark1 m.j.white@durham.ac.uk, Pettitt, Paul2 p.pettitt@sheffield.ac.uk
Publikováno v:
Journal of World Prehistory. Mar2011, Vol. 24 Issue 1, p25-97. 73p. 7 Color Photographs, 9 Black and White Photographs, 10 Charts, 2 Graphs, 3 Maps.
Publikováno v:
2014 44th European Microwave Conference; 2014, p1884-1887, 4p