Zobrazeno 1 - 10
of 160
pro vyhledávání: '"M J, PALLANSCH"'
Autor:
M. J. Pallansch, D. P. Schwartz
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:86-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d557ed41168e300549c3bae1991a235
https://doi.org/10.1021/jf60120a001
https://doi.org/10.1021/jf60120a001
Autor:
M. J. Pallansch, A. Tamsma
Publikováno v:
Journal of Dairy Science. 47:970-976
The flavor stability of foam-dried whole milk powders ranging from 2–5% in moisture content, packed in cans containing gases varying from nitrogen containing 0.2% oxygen to air, and held at storage temperatures ranging from 80 to 0 F was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6356a018c75f0d3b3ad3a81c55fa088e
https://doi.org/10.3168/jds.s0022-0302(64)88821-4
https://doi.org/10.3168/jds.s0022-0302(64)88821-4
Publikováno v:
Journal of Dairy Science. 48:179-185
The gelation of milk solids dispersed in high concentrations of orthophosphate was studied by following changes in viscosity of the solutions. The rate of the gelation process was found dependent on the concentration of phosphate, calcium, and casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef1ad6f38b939118720dc06769785f2
https://doi.org/10.3168/jds.s0022-0302(65)88191-7
https://doi.org/10.3168/jds.s0022-0302(65)88191-7
Publikováno v:
Journal of Dairy Science. 47:964-969
Layers of milk solids were washed from the surfaces of five different types of powder granules by using a vacuum to draw successive 50-ml aliquots of water rapidly through a bed containing a mixture of 5g of milk powder and 60g of 20–30 mesh sand.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38073c8fc6fd9c02e423df97095545e
https://doi.org/10.3168/jds.s0022-0302(64)88820-2
https://doi.org/10.3168/jds.s0022-0302(64)88820-2
Autor:
D. R. Briggs, M. J. Pallansch
Publikováno v:
Journal of the American Chemical Society. 76:1396-1403
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b60375b66064837b61a6cac379606008
https://doi.org/10.1021/ja01634a079
https://doi.org/10.1021/ja01634a079
Autor:
M. J. Pallansch, R. H. Jackson
Publikováno v:
Journal of Agricultural and Food Chemistry. 9:424-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c7c2e3aeb58024b802e4d41c88547b
https://doi.org/10.1021/jf60118a003
https://doi.org/10.1021/jf60118a003
Autor:
M. J. Pallansch, D. P. Schwartz
Publikováno v:
Analytical Chemistry. 30:219-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4657966115e4412b9c3bc485f95b393e
https://doi.org/10.1021/ac60134a017
https://doi.org/10.1021/ac60134a017
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:408-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dabe325530e20aae9d03cdfe83e4bf56
https://doi.org/10.1021/jf60123a017
https://doi.org/10.1021/jf60123a017
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 139(3)
SummarySex hormones known to produce acne were not detectable in bovine milk when analyzed by methods capable of detecting concentrations less than 10 μg of testosterone and androsterone and 15 μg of estradiol glucuronides/liter. These results show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83f217e005ed43b302999ae688dcbd6
https://pubmed.ncbi.nlm.nih.gov/4260090
https://pubmed.ncbi.nlm.nih.gov/4260090
Autor:
I E, LIENER, M J, PALLANSCH
Publikováno v:
The Journal of biological chemistry. 197(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::437803fc7d868c364dd8e1ed7a8ca888
https://pubmed.ncbi.nlm.nih.gov/12981030
https://pubmed.ncbi.nlm.nih.gov/12981030