Zobrazeno 1 - 10
of 127
pro vyhledávání: '"M J, Ford"'
Publikováno v:
npj Systems Biology and Applications, Vol 3, Iss 1, Pp 1-10 (2017)
Math heals: Using computational methods to improve design of wound healing assay Cell motility is a central process in wound healing and relies on complex cell-cell interactions. A team of mathematicians led by Ruth Baker and Kit Yates at the Univers
Externí odkaz:
https://doaj.org/article/8a660ffbc4ef4cdea764d20b19e6fd5d
Publikováno v:
Journal of Applied Animal Nutrition. 8:41-48
The present study evaluated the blood gas and electrolyte balance in broiler chicks fed with diets containing different levels of vitamin premix (VM) and forms of trace minerals. VM was included at 30 or 100% of commercial levels. Trace minerals were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5470dd2214b85b511cf112c6abfa3bb
https://doi.org/10.3920/jaan2020.0004
https://doi.org/10.3920/jaan2020.0004
Publikováno v:
Environmental Research Letters, Vol 12, Iss 8, p 084016 (2017)
Deep decarbonization of the global energy system will require large investments in energy innovation and the deployment of new technologies. While many studies have focused on the expenditure that will be needed, here we focus on how government has s
Externí odkaz:
https://doaj.org/article/f56184f7727141ea912249b3324d5d36
Publikováno v:
Poultry Science. 97:2106-2112
For accurate estimation of nutrient digestibility, an ideal drying and sampling method is required to preserve the quality of the digesta. A standard corn-soybean meal (corn-SBM) broiler starter diet was fed from d 0 to 10 before birds were placed on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d825b5f928aec74ad0ec723931e1644a
https://doi.org/10.3382/ps/pey049
https://doi.org/10.3382/ps/pey049
Publikováno v:
Poultry Science. 97:131-139
Two studies were conducted to evaluate the effect of dietary Ca levels (low, 1% and high, 3%) on ileal endogenous amino acid losses (IEAAL) and standardized ileal amino acid digestibility (SIAAD) in broilers (BR) and laying hens (LH) fed nitrogen-fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c2cc58882b326d9e893d417832b314
https://doi.org/10.3382/ps/pex271
https://doi.org/10.3382/ps/pex271
Publikováno v:
Journal of Applied Animal Nutrition. 7
SummaryInorganic trace mineral salts in the premix have a detrimental effect on the stability of vitamins due to redox reactions. A study was conducted to investigate the effect of dietary supplementation of different levels of vitamin premix with di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0b41b77eaa99c7d951127f7b012f2d
https://doi.org/10.1017/jan.2019.4
https://doi.org/10.1017/jan.2019.4
Autor:
B. Timmons, Anthony J. Pescatore, M.A. Paul, A. H. Cantor, L.M. Macalintal, T. Ao, M. J. Ford, Karl A. Dawson
Publikováno v:
Journal of Applied Poultry Research. 24:394-400
The purpose of this trial was to investigate the effects of adding graded levels of dehydrated, whole-cell microalgae (All-G-RichTM, Alltech Inc.) in layer diets on the performance, egg and shell quality, yolk color, oxidative stability, and fatty-ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bcbaed0f294de18b8d321f9982409ac
https://doi.org/10.3382/japr/pfv042
https://doi.org/10.3382/japr/pfv042
Publikováno v:
Poultry science. 96(9)
The effect of dietary electrolyte balance (DEB), energy source (ES), and length of feeding of nitrogen-free diet (NFD) on ileal endogenous amino acid (EAA) loss in mg/kg dry matter intake (DMI) was evaluated in broiler chickens. In Experiment 1, 720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011c9ff9eb9fbbee679c850cf46017fa
https://pubmed.ncbi.nlm.nih.gov/28854743
https://pubmed.ncbi.nlm.nih.gov/28854743
Autor:
M. J. Ford, Karl A. Dawson, M.A. Paul, L.M. Macalintal, Anthony J. Pescatore, T. Ao, A. H. Cantor, R.M. Delles
Publikováno v:
Journal of Applied Animal Nutrition. 5
SummaryThe oxidation (rancidity) of fat is a very common feed quality issue, which can negatively affect growth performance and meat quality of broilers. Besides other factors, metal ions such as Zn, Cu and Fe can facilitate lipid peroxidation in fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::773d59a8ca651fda9ae337dff7bac165
https://doi.org/10.1017/jan.2017.10
https://doi.org/10.1017/jan.2017.10
Publikováno v:
NPJ Systems Biology and Applications
In this work, we implement approximate Bayesian computational methods to improve the design of a wound-healing assay used to quantify cell–cell interactions. This is important as cell–cell interactions, such as adhesion and repulsion, have been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::757bcd0c047c6b0fbb61d2c7a802d177
https://pubmed.ncbi.nlm.nih.gov/28649436
https://pubmed.ncbi.nlm.nih.gov/28649436