Zobrazeno 1 - 10
of 14
pro vyhledávání: '"M J, Deutsch"'
Autor:
K. Willacy, J. Vozoff, Charles D. Edwards, C. Harmon, Tom Komarek, M. J. Deutsch, F. Abilleira, D. Winterhalter, S. Kerridge, S. Lopez, J. Chodas, David R. Bell, Doug Lisman, Robert J. Kinsey
Publikováno v:
2008 IEEE Aerospace Conference.
Launch opportunities to explore Mars repeat every 26 months. In the 2013 opportunity, NASA studied launching a high performance science orbiter with extended telecom capabilities. This Mars Science Orbiter (MSO) would perform its science investigatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9781d991688210fc8272cbfeaaf0f22b
https://doi.org/10.1109/aero.2008.4526250
https://doi.org/10.1109/aero.2008.4526250
Precision Parameters of Methods of Analysis Required for Nutrition Labeling. Part I. Major Nutrients
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:661-680
Major components of foods and feeds are fat, protein, and carbohydrates. Fat and protein are determined by direct measurements that are Interpreted as the quantity of the constituent. Carbohydrates are usually calculated by difference. For this calcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c6489313d9686b053ada697ed120d9
https://doi.org/10.1093/jaoac/73.5.661
https://doi.org/10.1093/jaoac/73.5.661
Autor:
G. Noreena, E. Schwartzbaum, J. Sharma, S. Kerridge, S. Synnott, Bernard L. Edwards, M. J. Deutsch, D. M. Boroson, William T. Roberts, J.J. Scozzafav, Stephen Townes, Charles D. Edwards, Farzana I. Khatri, Tom Komarek, Allen D. Pillsbury, Abhijit Biswas, A. Devereaux, R. Austin, S.F. Franklin, J.P. Slonski
Publikováno v:
2004 IEEE Aerospace Conference Proceedings (IEEE Cat. No.04TH8720).
This paper provides an overview of the Mars telecom orbiter (MTO) mission, and is an update to the paper presented at last year's conference. Launched in 2009, MTO provides Mars-to-Earth relay services for NASA missions arriving at Mars between 2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ca153c6bd15373bd536c7b1585af56
https://doi.org/10.1109/aero.2004.1367627
https://doi.org/10.1109/aero.2004.1367627
Autor:
T. Komarek, R. DePaula, G. Wilson, P. Varghese, B. Waggoner, R. Diehl, S. Stevens, G. Brower, R. Kocsis, S. Franklin, M. J. Deutsch, G. Noreen
Publikováno v:
54th International Astronautical Congress of the International Astronautical Federation, the International Academy of Astronautics, and the International Institute of Space Law.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f07988d9ec70285b64465af5bbc2a9
https://doi.org/10.2514/6.iac-03-q.3.a.02
https://doi.org/10.2514/6.iac-03-q.3.a.02
Autor:
L L, Clarke, M J, Deutsch
Publikováno v:
AWHONN lifelines. 1(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a95d23cb8b1932d22a3d4105d18cecc
https://pubmed.ncbi.nlm.nih.gov/16792705
https://pubmed.ncbi.nlm.nih.gov/16792705
Autor:
M J, Deutsch
Publikováno v:
AWHONN voice. 4(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ebc780408d18e474afd791badc6a21bb
https://pubmed.ncbi.nlm.nih.gov/8998486
https://pubmed.ncbi.nlm.nih.gov/8998486
Publikováno v:
Journal - Association of Official Analytical Chemists. 73(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d01cebb2d1ad85b59a53829b66e1600
https://pubmed.ncbi.nlm.nih.gov/2272988
https://pubmed.ncbi.nlm.nih.gov/2272988
Precision parameters of methods of analysis required for nutrition labeling. Part I. Major nutrients
Publikováno v:
Journal - Association of Official Analytical Chemists. 73(5)
Major components of foods and feeds are fat, protein, and carbohydrates. Fat and protein are determined by direct measurements that are interpreted as the quantity of the constituent. Carbohydrates are usually calculated by difference. For this calcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b310063c7ed7b0e4aa9e240bc67a86e8
https://pubmed.ncbi.nlm.nih.gov/2272990
https://pubmed.ncbi.nlm.nih.gov/2272990
Publikováno v:
The American Journal of Clinical Nutrition. 29:579-584
The tissues of human subjects assayed for a higher level of vitamin D than the tissues of 6-month-old swine which had been fed a commercial ration containing 14 times more vitamin D3 than the National Research Council recommended requirement for grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6954e3c3bc7759137af3f8bcc688c045
https://doi.org/10.1093/ajcn/29.5.579
https://doi.org/10.1093/ajcn/29.5.579
Autor:
M J, Deutsch
Publikováno v:
Journal - Association of Official Analytical Chemists. 56(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e6303b7828f9d1b598a528b8d9f616df
https://pubmed.ncbi.nlm.nih.gov/4775489
https://pubmed.ncbi.nlm.nih.gov/4775489