Výsledky vyhledávání - "M I Said M I Said"

Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate

Autor: M R Gau M R Gau, Jamila Jamila, F N Yuliati F N Yuliati, M I Said M I Said

Publikováno v: IOP Conference Series: Earth and Environmental Science. 788:012153

Cattle hide cracker processing industry is one of the industries that produces a large amount of hair waste. Cattle hair waste (CHW) contains a fairly complete nutritional composition. The CHW has the potential to be produced into hair protein concen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49eb3917749ef8bf52a17607bfa05d77
https://doi.org/10.1088/1755-1315/788/1/012153

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The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets

Autor: M I Said M I Said, W Hatta W Hatta, F Baharuddin F Baharuddin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 788:012114

Dangke nuggets are innovative products of processed dangke, a type of fresh cheese from the Province of South Sulawesi, Indonesia. The anthocyanin content in red rice provides added value to its use as a filler nugget, but it reduces the quality of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16e39163e7ea120c232d873b6b128ba0
https://doi.org/10.1088/1755-1315/788/1/012114

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The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

Autor: A Anisa A Anisa, M I Said M I Said, H Hikmah H Hikmah, N Nahariah N Nahariah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 788:012102

Eggs are a high protein, easy to digest and highly nutritious food. Various types of processing have been done to increase the diversification and consumers’ preferences on eggs. One type of processing eggs is mayonnaise. Mayonnaise is an emulsion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0de06f169d6f293426ad34de42b125a5
https://doi.org/10.1088/1755-1315/788/1/012102

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Chemical characteristics of fermented broiler feather concentrate using different methods

Autor: M I Said M I Said, Hamri Hamri, W Hatta W Hatta, F N Yuliati F N Yuliati

Publikováno v: IOP Conference Series: Earth and Environmental Science. 788:012154

In Indonesia, broiler feather waste is one of the most highly productive wastes. The utilization of broiler feather waste as raw material for feather concentrate has not been widely studied. Feather waste contains keratin protein. This protein is sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f39f73bc8515e5a10ab28137d0be234
https://doi.org/10.1088/1755-1315/788/1/012154

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