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Akademický článek

Identification of Self-Buffer Layer on GaN/glass Films Grown by Reactive Sputtering

Autor: R. S. de Oliveira, H. A. Folli, I. M. Horta, B. S. Damasceno, J. H. C. Augstrose, W. Miyakawa, A. L. J. Pereira, M. Massi, A. S. da Silva Sobrinho, D. M. G. Leite

Publikováno v: Materials Research, Vol 26 (2023)

This work reports on the properties of GaN films grown by reactive magnetron sputtering onto glass substrate kept at relatively low temperature (400°C), using different RF power applied to the Ga target. Their structural, morphological, vibrational

Externí odkaz: https://doaj.org/article/62c2abb2c1d04b0b84012c157fd3beb8

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Akademický článek

The Mediterranean Diet Scale (MDS): Translation and validation of the Arabic version.

Autor: Raghdah Aljehani, Ghaidaa Aljehani, Hanaa Alharazi, Paula M Horta, Camila Kümmel Duarte, Gabriela Lima de Melo Ghisi

Publikováno v: PLoS ONE, Vol 18, Iss 8, p e0287497 (2023)

ObjectivesThe self-administered version of the Mediterranean Diet Scale (MDS) has been developed to test the inherent characteristics of this dietary pattern in a quick and simple way, due to the need of this assessment in the clinical and research s

Externí odkaz: https://doaj.org/article/c3e45182024a416591cadb88e09d5f93

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Akademický článek

Evolution of Scour Length around Circular Piles Subjected to Irregular Waves Due to Climate Change

Autor: Iván F. Arjona-Catzim, Karina Ocaña-E. de los Monteros, Jaime M. Horta-Rangel, Dora L. Ávila-Arzani, Juan B. Hernández-Zaragoza, Teresa López-Lara, Eduardo Rojas-González

Publikováno v: Journal of Marine Science and Engineering, Vol 11, Iss 9, p 1727 (2023)

Scour is a phenomenon that affects structures deployed in rivers or seas, favoring the transport of sediments around their foundations, which can expose their structural stability. This work aimed to develop a physical model of a mobile bottom to det

Externí odkaz: https://doaj.org/article/8c4c7767dc734a55b85d5fa20fca02fb

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Akademický článek

Food content on children movies from 2013 to 2018: taking food processing into account

Autor: Paula M. Horta, Bárbara B. Machado, Liziane V. de Souza

Publikováno v: Jornal de Pediatria, Vol 97, Iss 3, Pp 342-347 (2021)

Objective: Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment. Therefore, this

Externí odkaz: https://doaj.org/article/2f93b59f5d5a450f8f9770bdec4494a7

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Akademický článek

Structural, Morphological, Vibrational and Optical Properties of GaN Films Grown by Reactive Sputtering: The Effect of RF Power at Low Working Pressure Limit

Autor: R. S. de Oliveira, H. A. Folli, C. Stegemann, I. M. Horta, B. S. Damasceno, W. Miyakawa, A. L. J. Pereira, M. Massi, A. S. da Silva Sobrinho, D. M. G. Leite

Publikováno v: Materials Research, Vol 25 (2022)

Abstract This work reports the properties of GaN films grown onto c-Si (100) at relatively low substrate temperature (400°C) by reactive magnetron sputtering. The study depicts the effect of working pressure and RF power on the GaN film structural,

Externí odkaz: https://doaj.org/article/2117ac92ff414944a2e3510f8165c2bb

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Akademický článek

1H NMR Profiling of the Venom from Hylesia continua: Implications of Small Molecules for Lepidopterism

Autor: Nemesio Villa-Ruano, Elvia Becerra-Martínez, José María Cunill-Flores, Jorge Ariel Torres-Castillo, Guillermo M. Horta-Valerdi, Yesenia Pacheco-Hernández

Publikováno v: Toxins, Vol 15, Iss 2, p 101 (2023)

Lepidopterism caused by caterpillar contact is considered a public health problem around the world. The local and systemic responses of this pathology include short- and long-term inflammatory events. Although the proteolytic activity of the venoms f

Externí odkaz: https://doaj.org/article/6bd26c80aa6f418587712a866744d9dc

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Akademický článek

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Akademický článek

Eight new Halophytophthora species from marine and brackish-water ecosystems in Portugal and an updated phylogeny for the genus.

Autor: Maia, C.¹, Jung, M. Horta^2,3, Carella, G.⁴, Milenković, I.², Janoušek, J.², Tomšovský, M.², Mosca, S.⁵, Schena, L.⁵, Cravador, A.⁶, Moricca, S.⁴, Jung, T.^2,3 dr.t.jung@gmail.com

Publikováno v: Persoonia. Jun2022, Vol. 48, p54-90. 37p.

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Akademický článek

A higher number of school meals is associated with a less-processed diet

Autor: Bruna M.A. Bento, Andressa da C. Moreira, Ariene S. do Carmo, Luana C. dos Santos, Paula M. Horta

Publikováno v: Jornal de Pediatria, Vol 94, Iss 4, Pp 404-409 (2018)

Objective: To compare the participation of food groups – fresh and minimally processed, processed, and ultra-processed – in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed da

Externí odkaz: https://doaj.org/article/2afcd34a2f0a497c9138210b59f31c50

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Akademický článek

Food availability and advertising within food outlets around primary healthcare services in Brazil

Autor: Paula M. Horta, Juliana de P. M. Souza, Patrícia P. Freitas, Aline C. S. Lopes

Publikováno v: Journal of Nutritional Science, Vol 9 (2020)

The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty. However, little is known about the availability and advertising of food items within food outl

Externí odkaz: https://doaj.org/article/9ecfbd020c694262b3c2ea802b651561

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