Zobrazeno 1 - 10
of 413
pro vyhledávání: '"M Hegsted"'
Autor:
D. M. Hegsted
Publikováno v:
Nutrition Reviews. 32:33-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c1596d788d7defe1c455eff05bbec3
https://doi.org/10.1111/j.1753-4887.1974.tb06258.x
https://doi.org/10.1111/j.1753-4887.1974.tb06258.x
Autor:
D. M. Hegsted
Publikováno v:
Nutrition Reviews. 30:51-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d500942e1aa7a7d87dc599d590aeae82
https://doi.org/10.1111/j.1753-4887.1972.tb05122.x
https://doi.org/10.1111/j.1753-4887.1972.tb05122.x
Autor:
F. C. Heffernan-Fox, I. Gore, H. W. Stoudt, R. W. Childers, M. F. Trulson, J. Brown, R. E. Clancy, M. Hill, G. F. Gearty, W. J. E. Jessop, G. J. Bourke, A. Finnegan, D. M. Hegsted, S. Cronin, M. C. Latham, M. B. McCann, Fredrick J. Stare, D. E. Fitzgerald, J. Kennedy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78fdbd453cdc3b66cbdd328c82fda0d
https://doi.org/10.1159/000387582
https://doi.org/10.1159/000387582
Autor:
Michael J. Keenan, A Schaffhauser, K Owen, Carol E. O'Neil, José María Fernández, S A Melton, L L LaMotte, C E Stanciu, E M Zablah-Pimentel, M Hegsted, Rhonda D. Prisby, P Gaynor
Publikováno v:
International Journal for Vitamin and Nutrition Research. 75:156-160
In this five-week study, we tested the hypotheses that free access to a maintenance diet supplemented with L-carnitine (L-C) would reduce body fat in adult, sedentary, ovariectomized (OVX) rats, and that there would be an additive effect of L-C on we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76d2a2a64964eee2c652dc26afe678fd
https://doi.org/10.1024/0300-9831.75.2.156
https://doi.org/10.1024/0300-9831.75.2.156
Autor:
D. M. Hegsted
Publikováno v:
Nutrition Reviews. 10:257-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16246b665fdea784f4eb18d58426125e
https://doi.org/10.1111/j.1753-4887.1952.tb01182.x
https://doi.org/10.1111/j.1753-4887.1952.tb01182.x
Publikováno v:
Journal of Human Nutrition and Dietetics. 12:123-132
Summary Objectives: The objectives of this study were to determine dietary intake of calcium, intake of food components known to inhibit calcium bioavailability, demographic factors related to calcium intake, and the knowledge needs and barriers rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aace7abf45fc77187ecc8bcd4940290
https://doi.org/10.1046/j.1365-277x.1999.00149.x
https://doi.org/10.1046/j.1365-277x.1999.00149.x
Publikováno v:
Hormone and Metabolic Research. 30:84-87
Estrogen has been shown to help maintain the elevated expression of the high ATPase myosin isoform, V1, present in the hearts of young rats (< 70 days of age). Because hearts of this age are still undergoing significant maturation, the current study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14383782c221401398f39cebcbc18d0
https://doi.org/10.1055/s-2007-978841
https://doi.org/10.1055/s-2007-978841
Autor:
D M Hegsted, D Kritchevsky
Publikováno v:
The American Journal of Clinical Nutrition. 65:1893-1896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52161a76a9414b7886ade84e93623add
https://doi.org/10.1093/ajcn/65.6.1893
https://doi.org/10.1093/ajcn/65.6.1893
Autor:
D. M. Hegsted, Rose Stamler, James D. Neaton, Antonio M. Gotto, Scott M. Grundy, W V Brown, Philip Greenland, Jeremiah Stamler, Russell V. Luepker, D Steinberg
Publikováno v:
Circulation. 88:1954-1960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca542f1fada3c520ff9ad337a236722
https://doi.org/10.1161/01.cir.88.4.1954
https://doi.org/10.1161/01.cir.88.4.1954
Publikováno v:
The American Journal of Clinical Nutrition. 57:875-883
Regression analysis of the combined published data on the effects of dietary fatty acids and cholesterol on serum cholesterol and lipoprotein cholesterol evaluated with groups of human subjects shows that 1) saturated fatty acids increase and are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da93073e537bb8527c1dd82dcfd29ca
https://doi.org/10.1093/ajcn/57.6.875
https://doi.org/10.1093/ajcn/57.6.875