Time to ACT-UP: Update on precautionary allergen labelling (PAL)

Autor: Paul J. Turner, Antonio Bognanni, Stefania Arasi, Ignacio J. Ansotegui, Sabine Schnadt, Sébastien La Vieille, Jonathan O’B. Hourihane, Torsten Zuberbier, Philippe Eigenmann, Motohiro Ebisawa, Mario Morais-Almeida, Julie Barnett, Bryan Martin, Linda Monaci, Graham Roberts, Gary Wong, Ruchi Gupta, Sophia Tsabouri, Clare Mills, Simon Brooke-Taylor, Joan Bartra, Michael Levin, Marion Groetch, Luciana Tanno, Elham Hossny, Barbara Ballmer Weber, Vincenzo Fierro, Ben Remington, Jennifer Gerdts, M. Hazel Gowland, Derek Chu, Marjan Van Ravenhorst, Jennifer Koplin, Alessandro Fiocchi

Publikováno v: World Allergy Organization Journal, Vol 17, Iss 10, Pp 100972- (2024)

Background: Precautionary Allergen (“may contain”) Labelling (PAL) is used by industry to communicate potential risk to food-allergic individuals posed by unintended allergen presence (UAP). In 2014, the World Allergy Organization (WAO) highlight

Externí odkaz: https://doaj.org/article/a19a1fad6169466bb0c7c84c39b0c562

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

Autor: Julie Barnett, Konstantina Vasileiou, M Hazel Gowland, Monique M Raats, Jane S Lucas

Publikováno v: PLoS ONE, Vol 8, Iss 1, p e55293 (2013)

Food labelling is an important tool that assists people with peanut and tree nut allergies to avoid allergens. Nonetheless, other strategies are also developed and used in food choice decision making. In this paper, we examined the strategies that nu

Externí odkaz: https://doaj.org/article/3e5bac3bac9140b9a10def794a635e1c

Current transition management of adolescents and young adults with allergy and asthma: a European survey

Autor: Ekaterina Khaleva, Marta Vazquez-Ortiz, Pasquale Comberiati, Audrey DunnGalvin, Helena Pite, Katharina Blumchen, Teresa Garriga-Baraut, Valerie Hox, Alexandra F. Santos, Claudia Gore, Rebecca C. Knibb, Cherry Alviani, Charlotte G. Mortz, Elizabeth Angier, Bettina Duca, Britt Jensen, Silvia Sanchez-Garcia, M. Hazel Gowland, Frans Timmermans, Oliver Pfaar, Graham Roberts

Publikováno v: Clinical and Translational Allergy, Vol 10, Iss 1, Pp 1-15 (2020)

Abstract Background Transition from parent-delivered to self-management is a vulnerable time for adolescents and young adults (AYA) with allergy and asthma. There is currently no European guideline available for healthcare professionals (HCPs) on tra

Externí odkaz: https://doaj.org/article/70ce50b5aea742ff95707bfb82773f09

A practical toolbox for the effective transition of adolescents and young adults with asthma and allergies - an EAACI Position paper

Autor: Marta Vazquez‐Ortiz, Claudia Gore, Cherry Alviani, Elizabeth Angier, Katharina Blumchen, Pasquale Comberiati, Bettina Duca, Audrey DunnGalvin, Teresa Garriga‐Baraut, M. Hazel Gowland, Britt Egmose, Rebecca Knibb, Ekaterina Khaleva, Charlotte G. Mortz, Oliver Pfaar, Helena Pite, Marcia Podesta, Alexandra F. Santos, Silvia Sanchez‐Garcia, Frans Timmermans, Graham Roberts

Introduction: adolescence is a critical stage of rapid biological, emotional and social change and development. Adolescents and young adults (AYA) with asthma and allergies need to develop the knowledge and skills to self-manage their health independ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c858065ec94d3b541e982df3036e194
https://hdl.handle.net/10362/145141

Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise

Autor: Paul Turner, Katherine Cowan, Lynne Regent, Alexa Baracaia, Karen Brunas, Rebecca Knibb, Stella Cochrane, Rachel K. Ward, Elizabeth Andoh-Kesson, C. H. Chan, Mary Feeney, Heidi Urwin, Simon Flanagan, Michael Walker, Ian Kimber, Matthew J Ridd, Adam T. Fox, Carina Venter, Darryl Thomson, Maggie Young, Kirsty Langford, Graham Roberts, Leigh George, John O'Brien, Sarah Stoneham, Christina Heeley, M. Hazel Gowland, Alisha Barfield, Sarah Baker, Guy Scadding, Adrian Rogers, Alan R. Mackie, Ross A.R. Yarham, Tim McLachlan, Julie Barnett

Publikováno v: Turner, P J, Ridd, M J, O'Brien, J & al., E 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : A UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983

Introduction\ud \ud Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a346e15f9d3cec8179db446eba317
https://publications.aston.ac.uk/id/eprint/42873/6/cea.13983.pdf