P–181 Morphine regulates BMP4 growth factor and is involved in in-vitro early embryo development and PGCs formation

Autor: M Araolaza-Lasa, I Muñoa, I Urizar-Arenaza, M Gianzo Citores, N Subiran Ciudad

Publikováno v: Human Reproduction. 36

Study question To elucidate if morphine can alter embryo development. Summary answer Chronic morphine treatment regulates BMP4 growth factor, in terms of gene expression and H3K27me3 enrichment and promotes in-vitro blastocysts development and PGC fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7655cbb6261603c69d3213ba4a7f555
https://doi.org/10.1093/humrep/deab130.180

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Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.

Autor: Pérez-Rodrigo C; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain.; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Gianzo Citores M; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Hervás Bárbara G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Ruiz-Litago F; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain., Casis Sáenz L; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain., Arija V; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrition and Mental Health Research Group (NUTRISAM), Institut d'Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, 43201 Reus, Tarragona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain., López-Sobaler AM; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain., Martínez de Victoria E; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Institute of Nutrition and Food Sciences, University of Granada, 18010 Granada, Spain.; Fundación Iberoamericana de Nutrición, FINUT, 18016 Armilla Granada, Spain., Ortega RM; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain., Partearroyo T; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28925 Alcorcón, Madrid, Spain., Quiles-Izquierdo J; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Conselleria de Sanidad Universal y Salud Pública, Generalitat Valenciana, 46020 Valencia, Spain.; CIBERESP (Consortium for Biomedical Research in Epidemiology and Public Health), Carlos III Health Institute, 28029 Madrid, Spain., Ribas-Barba L; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Fundación para la Investigación Nutricional (FIN), 08029 Barcelona, Spain., Rodríguez-Martín A; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Biomedicina, Biotecnología y Salud Pública, Facultad de Enfermería y Fisioterapia Universidad de Cádiz, 11009 Cádiz, Spain., Salvador Castell G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; Departament de Salut, Generalitat de Catalunya, 08005 Barcelona, Spain., Tur JA; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands, 07122 Palma de Mallorca, Spain.; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain., Varela-Moreiras G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28925 Alcorcón, Madrid, Spain.; Spanish Nutrition Foundation (FEN), 28010 Madrid, Spain., Serra-Majem L; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Fundación para la Investigación Nutricional (FIN), 08029 Barcelona, Spain.; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain., Aranceta-Bartrina J; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain.; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.; Department of Food Sciences and Physiology, University of Navarra, Pamplona, 31009 Navarra, Spain.

Publikováno v: Nutrients [Nutrients] 2021 Jan 21; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 21.