Zobrazeno 1 - 10
of 51
pro vyhledávání: '"M Gavaravarapu"'
Autor:
Shivani Kachwaha, Sunny S Kim, Jai K Das, Sabrina Rasheed, SubbaRao M Gavaravarapu, Pooja Pandey Rana, Purnima Menon
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104450- (2024)
Externí odkaz:
https://doaj.org/article/5bd49b81244943338ff07f878530b2ee
Autor:
E R Nandeep, Hemant Mahajan, Mahesh Kumar Mummadi, Challa Sairam, Venkatesh K, Jayachandra Kadiyam, Indrapal Meshram, Sreenu Pagidoju, Venkata Raji Reddy, Hrusikesh Panda, Raghu Pullakandham, J J Babu Geddam, Subbarao M Gavaravarapu, Hemalatha R, Samarasimha Reddy N
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 8, p e0003533 (2024)
Food fortification with micronutrients is one of the cost-effective and sustainable methods to prevent micronutrient deficiencies at community level. The rice fortified with iron, folic acid, and vitamin B12 is being supplied through various social w
Externí odkaz:
https://doaj.org/article/1e7118c5afac404e978c95081eba9c2e
Autor:
Paromita Banerjee, G. Bhanuprakash Reddy, Hrusikesh Panda, Kiran Kumar Angadi, Thirupathi Reddy, SubbaRao M. Gavaravarapu
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3404 (2023)
(1) Information Technology (IT) Business Process Outsourcing (BPO), the largest employment sector of India, contributes to rapid economic growth. However, the work of IT employees is sedentary, and the food environments of their worksites expose them
Externí odkaz:
https://doaj.org/article/9e66eb59e116482cb96a49606079cb78
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an ‘infodemic’ leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a
Externí odkaz:
https://doaj.org/article/713f49c9e1e94d2c892fdfe461036a51
Autor:
Arun Pandiyan, Summaiya Lari, Janardhan Vanka, SubbaRao M. Gavaravarapu, Babban Jee, Padmaja R. Jonnalagadda
Publikováno v:
Work. :1-10
BACKGROUND: In India, where agriculture is the prime occupation among the rural population, farmers are extensively using pesticides in crop production without taking adequate precautions. OBJECTIVE: The current study aimed to examine pesticide usage
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03354- (2020)
Adolescence is a transitional phase of development with the risk of adopting unhealthy behaviours, which is carried on to adulthood. Adolescent athletes tend to resort to unhealthy eating habits resulting in eating disorders and other clinical outcom
Externí odkaz:
https://doaj.org/article/5081802f6e59489ab8a0ffa7d24d0246
Autor:
SubbaRao M. Gavaravarapu
Publikováno v:
The International Encyclopedia of Health Communication. :1-5
Publikováno v:
Journal of Nutrition Education and Behavior. 54:621-635
To develop a context-specific methodology to assess the 5 A's of food environment: availability, accessibility, affordability, acceptability, and accommodation.Cross-sectional mixed-methods study. Availability of foods was assessed by on-site observa
Autor:
Alekhya Sabbithi, Ramachandrappa Naveen Kumar, SubbaRao M Gavaravarapu, Nagalla Balakrishna, Vemula Sudershan Rao
Publikováno v:
Journal of Food Safety and Hygiene.
A targeted food safety training program for street food handlers is very essential to provide safe food for consumers. An in-depth assessment of knowledge and specific food safety practices of vendors is a prerequisite for incorporating a novel appro
Publikováno v:
Work (Reading, Mass.).
BACKGROUND: The work style of employees engaged in the Information Technology (IT) and Business Process Outsourcing (BPO) sectors in India is dominantly sedentary exposing them to detrimental obesogenic environments with unhealthy diets, increasing t