Zobrazeno 1 - 10
of 59
pro vyhledávání: '"M G Volpe"'
Autor:
N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone, M. G. Volpe
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1693-1704 (2021)
The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine
Externí odkaz:
https://doaj.org/article/837933847ddc4286aff7152bacf18be3
Publikováno v:
o"New horizons in cannabis research: medical and food applications", Roma-Università La Sapienza, 6 maggio 2019
info:cnr-pdr/source/autori:G. Sorrentino, M. G. Volpe, A. Tedeschi, L. Vitale, M. Soprano, M. Riccardi/congresso_nome:o"New horizons in cannabis research: medical and food applications"/congresso_luogo:Roma-Università La Sapienza/congresso_data:6 maggio 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. Sorrentino, M. G. Volpe, A. Tedeschi, L. Vitale, M. Soprano, M. Riccardi/congresso_nome:o"New horizons in cannabis research: medical and food applications"/congresso_luogo:Roma-Università La Sapienza/congresso_data:6 maggio 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Si presenta lo sviluppo di nuove filiere agro- industriali attivabili dalla coltivazione della canapa riammessa alla coltivazione dall Legge 22 novembre 2016. Si approfondiscono gli aspetti ambientali, agronomici salutistici dei prodotti derivati da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::333341277cb0529c83f0a66df00f4d53
http://www.cnr.it/prodotto/i/420366
http://www.cnr.it/prodotto/i/420366
Autor:
M. G. Volpe, L. A. Gutiérrez-Soto, E. O. Schmidt, Roberto Claudio Gamen, W. A. Weidmann, Damian Mast, G. Gaspar, G. A. Oio, M. M. Miller Bertolami, M. B. Mari
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Planetary nebulae represent a potential late stage of stellar evolution, however the central stars (CSPNe) are relatively faint and therefore pertinent information is merely available for
Accepted to be published in the A&A
Accepted to be published in the A&A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3616f13b383aea8fd3a25b3ae2f8f5
https://doi.org/10.1051/0004-6361/202037998
https://doi.org/10.1051/0004-6361/202037998
Autor:
Ettore Varricchio, Mario Malinconico, Marina Paolucci, M. G. Volpe, Francesco Siano, Alessandra Sacco, A. Sorrentino
Publikováno v:
LWT - Food Science and Technology. 60:615-622
Carrageenan-based biocomposites have significant potential to develop packaging films and coatings for shelf-life extension of food products. In this study trout fresh fillets were separated into three groups: uncoated trout fillet (UTF), coated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f2883c07ec7a93803774a787bef9c0
https://doi.org/10.1016/j.lwt.2014.08.048
https://doi.org/10.1016/j.lwt.2014.08.048
Publikováno v:
V International Symposium on Fig, pp. 81–86, Napoli, Italy, 31/08/2015-03/09/2015
info:cnr-pdr/source/autori:Luigi De Masi, Filomena Monica Vella, Bruna Laratta, Maria Grazia Volpe, Marco Tiseo, Francesco La Cara/congresso_nome:V International Symposium on Fig/congresso_luogo:Napoli, Italy/congresso_data:31%2F08%2F2015-03%2F09%2F2015/anno:2017/pagina_da:81/pagina_a:86/intervallo_pagine:81–86
info:cnr-pdr/source/autori:Luigi De Masi, Filomena Monica Vella, Bruna Laratta, Maria Grazia Volpe, Marco Tiseo, Francesco La Cara/congresso_nome:V International Symposium on Fig/congresso_luogo:Napoli, Italy/congresso_data:31%2F08%2F2015-03%2F09%2F2015/anno:2017/pagina_da:81/pagina_a:86/intervallo_pagine:81–86
Common fig (Ficus carica L.), widespread in many regions of Southern Italy, occurs with a high number of local cultivars, many of them not well catalogued due to unresolved synonymy and homonymy issues. In particular, fig 'Moscione di San Mango' is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340de4112545f0bd7726dfb381681ac4
Autor:
R. R. Vena Valdarenas, E. O. Schmidt, Walter Alfredo Weidmann, J. A. Ahumada, A. Mudrik, M. G. Volpe
We present an atlas of more than one hundred original images of planetary nebulae (PNe). These images were taken in a narrow-band filter centred on the nebular emission of the [N II] during several observing campaigns using two moderate-aperture tele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029656aff4ecde50a6e06f50954ca03b
http://arxiv.org/abs/1606.01066
http://arxiv.org/abs/1606.01066
Publikováno v:
Food Chemistry. 128:930-936
This study investigated and compared the polyphenols content, the antioxidant activity, the mineral and trace elements concentrations of raw chestnuts, chestnuts subjected to different cooking methods and cured chestnuts. The aim was to verify the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5005afdba3f6ce50ca8b8425eec47e33
https://doi.org/10.1016/j.foodchem.2011.03.121
https://doi.org/10.1016/j.foodchem.2011.03.121
Autor:
N. Piciocchi, M. G. Volpe, Mario Malinconico, F. Petitto, R. Stefanile, G. Mazzarella, Paola Laurienzo
Publikováno v:
Journal of dairy science 91, N° 4 (2008): 1317–1324. doi:10.3168/jds.2007-0482
info:cnr-pdr/source/autori:Laurienzo P., Malinconico M., Mazzarella G., Petitto F., Piciocchi N., Stefanile R., Volpe M.G./titolo:Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters/doi:10.3168%2Fjds.2007-0482/rivista:Journal of dairy science/anno:2008/pagina_da:1317/pagina_a:1324/intervallo_pagine:1317–1324/volume:91, N° 4
info:cnr-pdr/source/autori:Laurienzo P., Malinconico M., Mazzarella G., Petitto F., Piciocchi N., Stefanile R., Volpe M.G./titolo:Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters/doi:10.3168%2Fjds.2007-0482/rivista:Journal of dairy science/anno:2008/pagina_da:1317/pagina_a:1324/intervallo_pagine:1317–1324/volume:91, N° 4
An innovative packaging system has been developed, based on natural gels, that has shown the peculiar characteristic to strongly increase the shelf life of water buffalo Mozzarella cheese. To explain the mechanism of action of the gel, measurements o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fba84e8e0d24d81de8c4479b2102901
https://doi.org/10.3168/jds.2007-0482
https://doi.org/10.3168/jds.2007-0482
Autor:
Maurizio Avella, G. Bruno, N. Piciocchi, Gennaro Gentile, A. Sorrentino, M. G. Volpe, Maria Emanuela Errico
Publikováno v:
Packaging technology & science
20 (2007): 325–335. doi:10.1002/pts.761
info:cnr-pdr/source/autori:Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G./titolo:Innovative Packaging for Minimally Processed Fruits/doi:10.1002%2Fpts.761/rivista:Packaging technology & science (Print)/anno:2007/pagina_da:325/pagina_a:335/intervallo_pagine:325–335/volume:20
20 (2007): 325–335. doi:10.1002/pts.761
info:cnr-pdr/source/autori:Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G./titolo:Innovative Packaging for Minimally Processed Fruits/doi:10.1002%2Fpts.761/rivista:Packaging technology & science (Print)/anno:2007/pagina_da:325/pagina_a:335/intervallo_pagine:325–335/volume:20
Novel nanocomposite films for use in the packaging of foods ready for consumption and based on isotactic polypropylene (iPP) filled with innovative calcium carbonate nanoparticles, as well as having spherical and elongated shape and covered with appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24f97a71bb04efa1a981492ff7c333c
https://doi.org/10.1002/pts.761
https://doi.org/10.1002/pts.761
Autor:
M, Baratta, M G, Volpe, D, Nucera, G, Gabai, N, Guzzo, M, Fustini, M, Faustini, E, Martignani
Publikováno v:
Journal of dairy science. 98(10)
Epithelial cells are shed into milk during lactation, and although they generally reflect the cellular characteristics of terminally differentiated luminal cells, previously the detection of more primitive cells was described in human milk where a ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7677722ce5ad7ab0361d23cc0967fc89
https://pubmed.ncbi.nlm.nih.gov/26254531
https://pubmed.ncbi.nlm.nih.gov/26254531