Zobrazeno 1 - 10
of 567
pro vyhledávání: '"M G Traber"'
Autor:
Rudolph A. Riemersma
Publikováno v:
European Journal of Lipid Science and Technology. 106:707-709
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519339e17ba69248f09053901821d8ef
https://doi.org/10.1002/ejlt.200490069
https://doi.org/10.1002/ejlt.200490069
Autor:
R. Brigelius-Flohe
Publikováno v:
Food / Nahrung. 40:354-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7df4616e092b03375707578d2ae3792
https://doi.org/10.1002/food.19960400631
https://doi.org/10.1002/food.19960400631
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 5, Pp 992-1001 (1997)
The purpose of this study was to evaluate the mechanisms of apolipoprotein B (apoB) modification during oxidation of human low density lipoproteins (LDL) mediated either by copper or by hypochlorite (HOCl). The kinetics of protein carbonyl formation,
Externí odkaz:
https://doaj.org/article/d9773ec651754bc5ac086cec9e7acd16
Publikováno v:
Journal of Lipid Research, Vol 37, Iss 4, Pp 893-901 (1996)
A tissue-specific distribution of the various vitamin E forms, tocotrienols and tocopherols, has been found, suggesting that these forms have unique roles in cellular functions. A sensitive procedure is described for the simultaneous determination of
Externí odkaz:
https://doaj.org/article/dd95ff7d305f4ef9b41dc85afeb9e9cc
Autor:
Pryor, W. A.
Publikováno v:
Free Radical Biology & Medicine; 1997, Vol. 22 Issue: 4 p744-744, 1p
Autor:
T A T G, van Kempen, M H, Reijersen, C, de Bruijn, S, De Smet, J, Michiels, M G, Traber, C, Lauridsen
Publikováno v:
Journal of animal science. 94(10)
Vitamin E is important for animal production because of its effects on health and product quality, but the amount and form required remains controversial. Our objective was to quantify the absolute bioavailability of oral -α-tocopheryl acetate (α-T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::04af7e8d328c5875544123536b8d8989
https://pubmed.ncbi.nlm.nih.gov/27898857
https://pubmed.ncbi.nlm.nih.gov/27898857
Autor:
M G Traber, R Ostwald
Publikováno v:
Journal of Lipid Research, Vol 19, Iss 4, Pp 448-456 (1978)
Cholesterol absorption was studied in groups of guinea pigs fed diets containing 0, 0.1%, or 1% cholesterol. A similar proportion of tracer cholesterol was absorbed regardless of the cholesterol content of the diet. Furthermore, the proportion of tra
Externí odkaz:
https://doaj.org/article/f29a600d263e4449aae4dfd01f3a625d
Publikováno v:
Journal of Lipid Research, Vol 24, Iss 5, Pp 652-656 (1983)
A method for the analysis of tocopherol in human adipose tissue using high performance liquid chromatography and fluorescence spectrometry is described; results are expressed relative to total triglyceride content measured by the reaction of the meth
Externí odkaz:
https://doaj.org/article/08e57def19374b4094baa7bbda05f52b
Publikováno v:
Journal of Lipid Research, Vol 28, Iss 11, Pp 1350-1363 (1987)
Lipoprotein secretion by Caco-2 cells, a human intestinal cell line, was studied in cells grown on inserts containing a Millipore filter (0.45 micron), separating secretory products from the apical and basolateral membranes into separate chambers. Un
Externí odkaz:
https://doaj.org/article/e193a93f5d2141d1911ac1ea0fab9458
Autor:
M G, Traber
Publikováno v:
Asia Pacific journal of clinical nutrition. 7(3/4)
Vitamin E was discovered over 75 years ago, yet it has been only recently recognized that human vitamin E deficiency occurs as a result of fat malabsorption syndromes, defects in lipoprotein metabolism, and defects in the gene for the *-tocopherol tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc62ed389d2169fd8aa8b16462a284b2
https://pubmed.ncbi.nlm.nih.gov/24393681
https://pubmed.ncbi.nlm.nih.gov/24393681